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Chicken Kabab

Jun-07-2016
Saba Rehman
150 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken Kabab RECIPE

This is a ramzan special recipe. It tasted even better when I added Fun Food classic mayonnaise in the bun

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 250gm minced chicken
  2. 1 finely chopped onion
  3. 1/2 teaspoon ginger paste
  4. 1/2 teaspoon garlic paste
  5. Salt to taste
  6. 1 green chilly finely slit
  7. 1/2 teaspoon red chilly powder
  8. 1 tablespoon coriander powder
  9. 1 teaspoon chat masala
  10. 1/2 teaspoon garam masala
  11. 2 tablespoons fresh coriander leave finely chopped
  12. oil for shallow fry

Instructions

  1. Mix all ingredients well. Refrigerate for 2 hours
  2. Wet your palm with water take small balls and flatten in between of palm
  3. Heat oil on tawa and set all kababs in heated oil. Cook kababs well from both side
  4. Take bun apply curd coriander chutney 2nd layer of mayyonaise set chicken kabab in bun and serve with onion, mint and lemon

Reviews (2)  

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Pearl Carvalho
Dec-08-2016
Pearl Carvalho   Dec-08-2016

Love it

Saba Rehman
Jun-07-2016
Saba Rehman   Jun-07-2016

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