Simply Rajma | How to make Simply Rajma

By Anandha Bhagyam  |  7th Jun 2016  |  
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  • Simply Rajma, How to make Simply Rajma
Simply Rajmaby Anandha Bhagyam
  • Prep Time

    45

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

5

0





About Simply Rajma Recipe

Being a vegetarian and having kids who love sports rajma is a blessing

Simply Rajma is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Punjabi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Simply Rajma at your home. Simply Rajma by Roopa Choodamani will help you to prepare the perfect Simply Rajma at your home. You don't need any extra effort or time to prepare this. It just needs 45 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Simply Rajma.

Simply Rajma

Ingredients to make Simply Rajma

  • 2 cups rajma boiled well
  • 1 cup chopped onions
  • 2 tomatoes finely chopped
  • 1 cup capscicum finely chopped
  • 2 tsp kitchen king masala
  • 2 tsp coriander powder, 2 tsp cumin powder
  • 2 tsp Channa masala
  • 2 cloves, elaichi, bay leaf
  • 1 tsp ginger garlic paste

How to make Simply Rajma

  1. Heat some oil and add bay leaf once hot
  2. Add the onions and sauté well
  3. Add the ginger garlic paste and fry until the raw smell goes away
  4. Add chopped tomatoes and capsicum and sauté for 2-3 minutes
  5. Add all the masalas and the spices like elaichi
  6. Add the boiled and pressure cooked rajma
  7. Add salt to taste
  8. Sprinkle chopped coriander on top
  9. Serve with hot chappatis

My Tip:

Kitchen King masala and Channa masala make this rajma delicious and easy to make

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