Simply Rajma | How to make Simply Rajma

By Anandha Bhagyam  |  7th Jun 2016  |  
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  • Simply Rajma, How to make Simply Rajma
Simply Rajmaby Anandha Bhagyam
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About Simply Rajma Recipe

Being a vegetarian and having kids who love sports rajma is a blessing

Simply Rajma is a delicious dish which is liked by people of all age groups. Simply Rajma by Roopa Choodamani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Simply Rajma at many restaurants and you can also prepare this at home. This authentic and mouthwatering Simply Rajma takes 45 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Simply Rajma is a good option for you. The flavour of Simply Rajma is tempting and you will enjoy each bite of this. Try this Simply Rajma on weekends and impress your family and friends. You can comment and rate the Simply Rajma recipe on the page below.

Simply Rajma

Ingredients to make Simply Rajma

  • 2 cups rajma boiled well
  • 1 cup chopped onions
  • 2 tomatoes finely chopped
  • 1 cup capscicum finely chopped
  • 2 tsp kitchen king masala
  • 2 tsp coriander powder, 2 tsp cumin powder
  • 2 tsp Channa masala
  • 2 cloves, elaichi, bay leaf
  • 1 tsp ginger garlic paste

How to make Simply Rajma

  1. Heat some oil and add bay leaf once hot
  2. Add the onions and sauté well
  3. Add the ginger garlic paste and fry until the raw smell goes away
  4. Add chopped tomatoes and capsicum and sauté for 2-3 minutes
  5. Add all the masalas and the spices like elaichi
  6. Add the boiled and pressure cooked rajma
  7. Add salt to taste
  8. Sprinkle chopped coriander on top
  9. Serve with hot chappatis

My Tip:

Kitchen King masala and Channa masala make this rajma delicious and easy to make

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