Creme de papaya | How to make Creme de papaya
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About Creme de papaya
This is a very popular dessert in Brazil and the most easiest one that I have ever come across. Ideal for summer. A spoonful of Cassis liquor is also added. Cassis is a sweet liquor made from black currants. It is dark red in colour also used in many cocktails. However if you prefer to have the dessert non-alcoholic, you can serve without adding it. This dessert has to be prepared just before serving.
Creme de papaya is a delicious dish which is liked by people of all age groups. Creme de papaya by Shobha Keshwani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 1 people. You can find Creme de papaya at many restaurants and you can also prepare this at home. This authentic and mouthwatering Creme de papaya takes 5 minutes for the preparation and 3 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Creme de papaya is a good option for you. The flavour of Creme de papaya is tempting and you will enjoy each bite of this. Try this Creme de papaya on weekends and impress your family and friends. You can comment and rate the Creme de papaya recipe on the page below.
Ingredients to make Creme de papaya
- Papaya 1 cup (select a ripe one)
- Vanilla Ice-cream 2 scoops
- Cassis 2 tbsp
- Berry or a sprig of mint leaves.
How to make Creme de papaya
My Tip:cassis is a sweet, dark red liqueur made from blackcurrants. If you don't like alcohol you can skip it and add Rooh Afza