Banana Pancakes with cardamon sugar syrup | How to make Banana Pancakes with cardamon sugar syrup

By Antara Navin  |  8th Jun 2016  |  
1 review Rate It!
  • Banana Pancakes with cardamon sugar syrup, How to make Banana Pancakes with cardamon sugar syrup
Banana Pancakes with cardamon sugar syrupby Antara Navin
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

27

1





Video for key ingredients

  • Homemade Peanut Butter

About Banana Pancakes with cardamon sugar syrup

Traditional North America breakfast. Pancake is a flat cake, thin and round prepared from starch based batter. You may add egg or use buttermilk. This is my recipe of making eggless banana pancakes with homemade pancake sugar syrup flavored with orange zest

Banana Pancakes with cardamon sugar syrup is a delicious dish which is enjoyed by the people of every age group. The recipe by Antara Navin teaches how to make Banana Pancakes with cardamon sugar syrup step by step in detail. This makes it easy to cook Banana Pancakes with cardamon sugar syrup in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Banana Pancakes with cardamon sugar syrup at home. This amazing and mouthwatering Banana Pancakes with cardamon sugar syrup takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Banana Pancakes with cardamon sugar syrup is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Banana Pancakes with cardamon sugar syrup is a good option for you. The flavour of Banana Pancakes with cardamon sugar syrup is palatable and you will enjoy each and every bite of this. Try this Banana Pancakes with cardamon sugar syrup and impress your family and friends.

Banana Pancakes with cardamon sugar syrup

Ingredients to make Banana Pancakes with cardamon sugar syrup

  • 1 cup all purpose flour or whole wheat flour
  • 1 tbsp sugar
  • 2 tsp baking powder 
  • 1/4 tsp salt 
  • 1/4 cup plain yogurt 
  • 1 cup milk
  • 2 tbsp refined oil
  • 2 large ripe bananas 
  • 2 tbsp grated coconut
  • 1 tsp ground cinnamon powder 
  • 1/2 tsp nutmeg or pumpkin pie spice powder 
  • 1 tsp vanilla extract 
  • 1/2 cup peanut butter(optional )
  • For the syrup :
  • 1 cup sugar 
  • 1 cup water 
  • 1/2 tsp cardamon powder 
  • 1/4 tsp orange zest
  • 1/2 tsp edible food color or crushed 2-3 strands of saffron 

How to make Banana Pancakes with cardamon sugar syrup

  1. Prepare the pancake sugar syrup. Combine sugar and water in a pan and bring it to a boil on medium heat till the sugar is completely dissolved. Add cardamon powder, orange zest and crushed saffron or food colour.
  2. Stir and mix. Continue to boil till you get a single string thread consistency. Take it off the heat and keep it aside.
  3. Combine flour, baking powder and salt in a bowl. In a separate bowl, mash the bananas with a fork such that there are little chunks of bananas in the puree.
  4. Combine oil, yogurt, milk, sugar, coconut, cinnamon powder, vanilla extract , and pumpkin pie spice in a large mixing  bowl. Stir and mix well to form a smooth mixture. 
  5. Sieve the flour mixture into the mixing bowl. Add the mashed bananas.  Stir and mix well with the help of a spatula or whisk so that the flour and the bananas is well incorporated .
  6. Heat a griddle or nonstick pan. Add 1 tsp oil into the pan and pour 1/3 cup of pancake batter into the pan for each pancake.
  7. Cook 3-4 minutes on low medium heat or till the sides turn light brown or golden. Drizzle little oil along the sides  and over the pancake. Turn and cook the other side for another 3-4 minutes or till the edges turn brown or light golden in colour.
  8. Serve the banana pancakes hot with pancake sugar syrup and peanut butter.

Reviews for Banana Pancakes with cardamon sugar syrup (1)

Lakshmi Menona year ago

Thank you for the eggless recipe :blush:
Reply