Mango Rasgulla | How to make Mango Rasgulla
About Mango Rasgulla
Rasgulla is one of the most popular sweet in West Bengal as well as India.In this mango season, I am presenting fresh,aromatic and delicious Mango Rasgulla.
Mango Rasgulla is a delicious dish which is enjoyed by the people of every age group. The recipe by Moumita Malla teaches how to make Mango Rasgulla step by step in detail. This makes it easy to cook Mango Rasgulla in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Mango Rasgulla at home. This amazing and mouthwatering Mango Rasgulla takes 15 minutes for the preparation and 50 minutes for cooking. The aroma of this Mango Rasgulla is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Rasgulla is a good option for you. The flavour of Mango Rasgulla is palatable and you will enjoy each and every bite of this. Try this Mango Rasgulla and impress your family and friends.
Ingredients to make Mango Rasgulla
- Ingredients of making chena:
- 1 litre milk
- 3 tbsps lemon juice
- 1 cup thick mango puree
- 1 tsp sooji or rava
- Ingredients of making sugar syrup:
- Sugar - 1.5 cup
- water - 2cups
- Mango juice - 1 cup (store bought or homemade )
How to make Mango Rasgulla
My Tip:I always use fresh homemade mango puree and mango juice..it makes the dish more fresh and aromatic.