Name: Moong Dal Vada(Green Gram Fritters) recipe by Asiya Subhani at BetterButter
Cook time: 480 min
Total time: 480 min
Yield: 3
Ingredients: 1 cup whole green gram(green moong dal); salt - to taste; 1 tsp ginger garlic paste; 4 - 5 green chillies chopped; 2 tbsp finely chopped coriander leaves; 4 - 5 finely chopped curry leaves; oil for deep frying

ABOUT Moong Dal Vada(Green Gram Fritters) RECIPE

Recipe from my blog http://yummyindiankitchen.com/moong-dal-vada-recipe-how-to-make-moong-dal-vada/

Ingredients Serving: 3

1 cup whole green gram(green moong dal)
salt - to taste
1 tsp ginger garlic paste
4 - 5 green chillies chopped
2 tbsp finely chopped coriander leaves
4 - 5 finely chopped curry leaves
oil for deep frying

Instructions

Firstly, soak whole green gram overnight in water or for 7 - 8 hours.
Drain the water completely from the moong dal.
Add salt, ginger garlic paste, green chillies and blend the green gram into a coarse paste without adding any water.
The paste should be thick.
Add chopped coriander leaves, chopped curry leaves and mix well.
Heat oil in a wok for deep frying.
Take a portion of the dough and make flat biscuit shaped patties.
Drop them in heated oil and fry on sim to medium flame.
Fry the vadas until they turn golden on all sides.
Take them out and place them on absorbent paper.
Serve them with any chutney dip or sauce or ketchup or have it with tea!!!

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