Moong Dal Vada(Green Gram Fritters) | How to make Moong Dal Vada(Green Gram Fritters)

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ByAsiya Subhani
Created on 20th Aug 2015
  • Moong Dal Vada(Green Gram Fritters), How to make Moong Dal Vada(Green Gram Fritters)
Moong Dal Vada(Green Gram Fritters)by Asiya Subhani
  • Moong Dal Vada(Green Gram Fritters) | How to make Moong Dal Vada(Green Gram Fritters) (18 likes)

  • 0 reviews
    Rate It!
  • By Asiya Subhani
    Created on 20th Aug 2015

About Moong Dal Vada(Green Gram Fritters)

Recipe from my blog http://yummyindiankitchen.com/moong-dal-vada-recipe-how-to-make-moong-dal-vada/

The delicious and mouthwatering Moong Dal Vada(Green Gram Fritters) is a famous dish of Andhra Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Moong Dal Vada(Green Gram Fritters) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Moong Dal Vada(Green Gram Fritters). Asiya Subhani shared this Moong Dal Vada(Green Gram Fritters) recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Moong Dal Vada(Green Gram Fritters). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Moong Dal Vada(Green Gram Fritters) recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time8Hours
  • Serves3People
Moong Dal Vada(Green Gram Fritters)

Ingredients to make Moong Dal Vada(Green Gram Fritters)

  • 1 cup whole green gram(green moong dal)
  • salt - to taste
  • 1 tsp ginger garlic paste
  • 4 - 5 green chillies chopped
  • 2 tbsp finely chopped coriander leaves
  • 4 - 5 finely chopped curry leaves
  • oil for deep frying

How to make Moong Dal Vada(Green Gram Fritters)

  1. Firstly, soak whole green gram overnight in water or for 7 - 8 hours.
  2. Drain the water completely from the moong dal.
  3. Add salt, ginger garlic paste, green chillies and blend the green gram into a coarse paste without adding any water.
  4. The paste should be thick.
  5. Add chopped coriander leaves, chopped curry leaves and mix well.
  6. Heat oil in a wok for deep frying.
  7. Take a portion of the dough and make flat biscuit shaped patties.
  8. Drop them in heated oil and fry on sim to medium flame.
  9. Fry the vadas until they turn golden on all sides.
  10. Take them out and place them on absorbent paper.
  11. Serve them with any chutney dip or sauce or ketchup or have it with tea!!!

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