Moong Dal Vada(Green Gram Fritters) | How to make Moong Dal Vada(Green Gram Fritters)

By Asiya Subhani  |  20th Aug 2015  |  
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  • Moong Dal Vada(Green Gram Fritters), How to make Moong Dal Vada(Green Gram Fritters)
Moong Dal Vada(Green Gram Fritters)by Asiya Subhani
  • Prep Time

    0

    mins
  • Cook Time

    8

    Hours
  • Serves

    3

    People

132

0





About Moong Dal Vada(Green Gram Fritters)

Recipe from my blog http://yummyindiankitchen.com/moong-dal-vada-recipe-how-to-make-moong-dal-vada/

Moong Dal Vada(Green Gram Fritters), a deliciously finger licking recipe to treat your family and friends. This recipe of Moong Dal Vada(Green Gram Fritters) by Asiya Subhani will definitely help you in its preparation. The Moong Dal Vada(Green Gram Fritters) can be prepared within few minutes. The time taken for cooking Moong Dal Vada(Green Gram Fritters) is 480 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Moong Dal Vada(Green Gram Fritters) step by step. The detailed explanation makes Moong Dal Vada(Green Gram Fritters) so simple and easy that even beginners can try it out. The recipe for Moong Dal Vada(Green Gram Fritters) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Moong Dal Vada(Green Gram Fritters) from BetterButter.

Moong Dal Vada(Green Gram Fritters)

Ingredients to make Moong Dal Vada(Green Gram Fritters)

  • 1 cup whole green gram(green moong dal)
  • salt - to taste
  • 1 tsp ginger garlic paste
  • 4 - 5 green chillies chopped
  • 2 tbsp finely chopped coriander leaves
  • 4 - 5 finely chopped curry leaves
  • oil for deep frying

How to make Moong Dal Vada(Green Gram Fritters)

  1. Firstly, soak whole green gram overnight in water or for 7 - 8 hours.
  2. Drain the water completely from the moong dal.
  3. Add salt, ginger garlic paste, green chillies and blend the green gram into a coarse paste without adding any water.
  4. The paste should be thick.
  5. Add chopped coriander leaves, chopped curry leaves and mix well.
  6. Heat oil in a wok for deep frying.
  7. Take a portion of the dough and make flat biscuit shaped patties.
  8. Drop them in heated oil and fry on sim to medium flame.
  9. Fry the vadas until they turn golden on all sides.
  10. Take them out and place them on absorbent paper.
  11. Serve them with any chutney dip or sauce or ketchup or have it with tea!!!

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