Mango Coconut Spread | How to make Mango Coconut Spread

By Nandini Rathore  |  8th Jun 2016  |  
4.0 from 2 reviews Rate It!
  • Mango Coconut Spread, How to make Mango Coconut Spread
Mango Coconut Spreadby Nandini Rathore
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Video for key ingredients

  • How to make Khoya

About Mango Coconut Spread Recipe

I always loved mangoes with coconut whether ripen or raw . This recipe is actually inspired by my mothers mango Shahi Murraba in which i got to know the divine combo of mangoes n coconut. But to take a twist i started wth ripen mangoes n fresh coconut

Mango Coconut Spread is an authentic dish which is perfect to serve on all occasions. The Mango Coconut Spread is delicious and has an amazing aroma. Mango Coconut Spread by Nandini Rathore will help you to prepare the perfect Mango Coconut Spread in your kitchen at home. Mango Coconut Spread needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mango Coconut Spread. This makes it easy to learn how to make the delicious Mango Coconut Spread. In case you have any questions on how to make the Mango Coconut Spread you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nandini Rathore. Mango Coconut Spread will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mango Coconut Spread

Ingredients to make Mango Coconut Spread

  • 5 ripen Dussheri mangoes
  • 2 coconuts grated
  • condensed milk 1/2 small tin
  • 250 grams khoya,
  • 1 tbsp deshi ghee
  • cardamom powder 2 tsp.

How to make Mango Coconut Spread

  1. First of all peel the mangoes and make puree of the flesh and keep aside.
  2. Dry roast the khoya till it changes to pink in colour
  3. Now heat up the ghee and roast the grated coconut on simmer heat just for 5 minutes. Add khoya ,mango puree and condensed milk to this mixture and stir properly to make a smooth thick paste . cook for more 5 minutes.
  4. Now pour this thick sauce into a glass dish to set in fridge for 2 hrs after cooling down to normal temperature .

My Tip:

Serve this dish after refrigerating fr 2hrs n garnishing with freshly cut mangoes n freshly grated coconut n cardamom powder.

Reviews for Mango Coconut Spread (2)

Tultul Sengupta2 years ago

Sooo delicious.....

Chhaya Singh2 years ago

Yummy yummy 😋

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