Masala Papad | How to make Masala Papad

By GAZAL UPVEJA  |  8th Jun 2016  |  
5.0 from 1 review Rate It!
  • Masala Papad, How to make Masala Papad
Masala Papadby GAZAL UPVEJA
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About Masala Papad Recipe

Evening time appetite and no mood of making anything but still wants to munch something crispy and spicy. Yes , this is the solution and no oil recipe and of course no hard work recipe also. Serve this with mock tails and cocktails.

Masala Papad, a deliciously finger licking recipe to treat your family and friends. This recipe of Masala Papad by GAZAL UPVEJA will definitely help you in its preparation. The Masala Papad can be prepared within 10 minutes. The time taken for cooking Masala Papad is 2 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Masala Papad step by step. The detailed explanation makes Masala Papad so simple and easy that even beginners can try it out. The recipe for Masala Papad can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Masala Papad from BetterButter.

Masala Papad

Ingredients to make Masala Papad

  • Papad - 2
  • cucumber - 2
  • tomato -2
  • onion - 2
  • Green chilli - 1
  • capsicum - 1
  • Soya katori for decoration 4-5
  • lemon - 1
  • tomato ketchup
  • peanuts 1/2 cup
  • salt according to taste
  • pepper

How to make Masala Papad

  1. Chop all the salad ingredients and keep aside
  2. Bake the papad in microwave for 1 minute.
  3. Mix the salad ingredients in peanuts and then add salt and pepper in it
  4. Squeeze lemon in it and then add tomato ketchup in it.
  5. Place a layer of mixture on papad then place other papad on it.
  6. Place one more layer of salad on it
  7. Decorate it with soya katori and ketchup

Reviews for Masala Papad (1)

Evelyn Shilpa2 years ago

A lovely healthy snack..a good choice for weight watchers.