Chicken cheese cutlets | How to make Chicken cheese cutlets

By Aspi Bomi  |  8th Jun 2016  |  
4.0 from 1 review Rate It!
  • Chicken cheese cutlets, How to make Chicken cheese cutlets
Chicken cheese cutletsby Aspi Bomi
  • Prep Time

    45

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

48

1





About Chicken cheese cutlets

very good for party snacks

Chicken cheese cutlets is an authentic dish which is perfect to serve on all occasions. The Chicken cheese cutlets is delicious and has an amazing aroma. Chicken cheese cutlets by Aspi Bomi will help you to prepare the perfect Chicken cheese cutlets in your kitchen at home. Chicken cheese cutlets needs 45 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken cheese cutlets. This makes it easy to learn how to make the delicious Chicken cheese cutlets. In case you have any questions on how to make the Chicken cheese cutlets you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Aspi Bomi. Chicken cheese cutlets will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chicken cheese cutlets

Ingredients to make Chicken cheese cutlets

  • 500 gms chicken boneless/with bones
  • 3-4 potatoes boiled and peeled
  • 6-7 green chilies finely chopped (adjust the no of green chilies as per your taste )
  • Hand full of Coriander leaves
  • salt as per taste
  • 2 tbsp grated cheese
  • 2 tbsp ginger garlic paste
  • 2 egg
  • ½ tsp black pepper powder
  • Bread crumbs for rolling or wheat flour
  • Oil for frying

How to make Chicken cheese cutlets

  1. Cut boneless chicken into pieces and if not boneless clean the chicken and cook on low flame by adding little water, salt and ginger garlic paste.
  2. Once the chicken is done, keep the flame on high so that the left over water evaporates almost , off the gas ( make sure you keep 1- 2 tbsp stock).
  3. Once the chicken comes at room temperature, shred it and keep aside
  4. Boil ,peel and mash the potatoes and keep aside. Now in a bowl, put shredded chicken with that 2 tbsp stock, mashed potatoes, green chilies, cheese, coriander leaves and adjust the salt as per required and mix everything well.
  5. Now take small portions of this mixture and form thick oval shaped tikkis/pettice by using your hands. In a small bowl, beat an egg, add little salt and pepper.­­­­­
  6. Once all the cutlets are ready roll them in wheat flour and dip them in eggs and shallow fry, if you are using bread crump then this is the method dip them 1 by 1 into egg properly and then ­­­roll in bread crumbs and keep aside.
  7. Heat oil in a frying pan, and shallow fry them in batches, make sure to flip the pettice at intervals until golden brown on both the sides.
  8. Drain the excess oil and keep on absorbent paper. serve the cutlets as a snack with green , spicy mint and coriander chutney , chilli garlic sauce or tomato ketchup .

Reviews for Chicken cheese cutlets (1)

Evelyn Shilpaa year ago

Perfect evening snack, thanks for sharing this cheesy dish!
Reply