Name: Buttery sandwich/ bread roll recipe by Nikita Kesharwani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 7-8 bread slices; 1 cup boiled and mashed pattato; 1 tbsp 3 g paste(ginger, garlic, green chili paste); 2-3 tbsp finely chhoped carrot; 2-3 tbsp finely chopped capcicum; 1/2 cup finely chhoped onion; 1 tbsp lime juice; Chhat masala 2-3 pinch; Salt according to taste; Butter 1 cup

Ingredients Serving: 4

7-8 bread slices
1 cup boiled and mashed pattato
1 tbsp 3 g paste(ginger, garlic, green chili paste)
2-3 tbsp finely chhoped carrot
2-3 tbsp finely chopped capcicum
1/2 cup finely chhoped onion
1 tbsp lime juice
Chhat masala 2-3 pinch
Salt according to taste
Butter 1 cup

Instructions

Take a mixing bowl add potato, carrot, capsicum, onion, 3g paste, cumin seeds powder, salt lime juice chaat masala and mix it well
Now take a bread slice and remove from sides and take a roll in pin and roll the bread slice it ill becom thin after rolling
Then apply butter on thin bread slice and keep feeling and roll it gently with the help of finger tips
Apply some water in corner of bread slice and nicely press it for the seal it in corner
Now take pan/ non stick pan heat it and grease it with butter and toast the bread roll add butter and toast it till golden flip both side
It's ready to serve take a plate and keep it nicely and apply some butter on top the and eat it

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