Zucchini Cakes | How to make Zucchini Cakes

By Preeti Garg  |  20th Aug 2015  |  
4.5 from 2 reviews Rate It!
  • Zucchini Cakes, How to make Zucchini Cakes
Zucchini Cakesby Preeti Garg
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About Zucchini Cakes Recipe

Zucchini fritters are very popular deep fried or shallow fried patties, made with potatoes, zucchini and carrots. You can serve zucchini fritters with sauce and cream. It’s a better option to serve as a snack or in the lunch box too.

Zucchini Cakes is a popular aromatic and delicious dish. You can try making this amazing Zucchini Cakes in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Zucchini Cakes by Preeti Garg has detailed steps with pictures so you can easily learn how to cook Zucchini Cakes at home without any difficulty. Zucchini Cakes is enjoyed by everyone and can be served on special occasions. The flavours of the Zucchini Cakes would satiate your taste buds. You must try making Zucchini Cakes this weekend. Share your Zucchini Cakes cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Preeti Garg for inputs. In case you have any queries for Zucchini Cakes you can comment on the recipe page to connect with the Preeti Garg. You can also rate the Zucchini Cakes and give feedback.

Zucchini Cakes

Ingredients to make Zucchini Cakes

  • 2 Cups Zucchini
  • 1/2 Cup carrots
  • 1/2 Cup potatoes
  • 2 Tbsp. cornflour
  • 2 Tbsp. Bread Crumbs
  • 2 Tbsp. flour (APF)
  • salt to Taste
  • Black pepper to taste
  • Red chili flakes to taste
  • 1 Tsp. Oregano
  • oil for shallow frying

How to make Zucchini Cakes

  1. Grate the zucchini, place in bowl and 1/2 tsp. salt, keep aside for 10-12 minutes.
  2. Squeeze out the water from the zucchini using muslin cloth and place in a large bowl.
  3. Combine grated carrot, grated potatoes, oregano, chili flakes, salt, black pepper, baking powder, cornflour and flour.
  4. Add bread crumbs and prepare a smooth dough, divide the dough into equal eight portions. Prepare into patties form, refrigerate them for 15 minutes atleast.
  5. Heat sufficient oil in non-stick pan on high flame.
  6. When hot, add fritters one by one and shallow fry until golden and crisp on the both sides. Serve hot zucchini fritters with sauce.

Reviews for Zucchini Cakes (2)

Seema Manocha2 years ago


Monika Singla2 years ago