Zucchini Cakesby Preeti Garg

  • Zucchini Cakes, How to make Zucchini Cakes
Zucchini Cakesby Preeti Garg
  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Zucchini Cakes


  • 2 Cups Zucchini
  • 1/2 Cup Carrots
  • 1/2 Cup Potatoes
  • 2 Tbsp. Cornflour
  • 2 Tbsp. Bread Crumbs
  • 2 Tbsp. Flour (APF)
  • Salt to Taste
  • Black pepper to taste
  • Red chili flakes to taste
  • 1 Tsp. Oregano
  • Oil for shallow frying


  1. Grate the zucchini, place in bowl and 1/2 tsp. salt, keep aside for 10-12 minutes.
  2. Squeeze out the water from the zucchini using muslin cloth and place in a large bowl.
  3. Combine grated carrot, grated potatoes, oregano, chili flakes, salt, black pepper, baking powder, cornflour and flour.
  4. Add bread crumbs and prepare a smooth dough, divide the dough into equal eight portions. Prepare into patties form, refrigerate them for 15 minutes atleast.
  5. Heat sufficient oil in non-stick pan on high flame.
  6. When hot, add fritters one by one and shallow fry until golden and crisp on the both sides. Serve hot zucchini fritters with sauce.

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