Zucchini Cakes | How to make Zucchini Cakes

2 reviews
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ByPreeti Garg
Created on 20th Aug 2015
  • Zucchini Cakes, How to make Zucchini Cakes
Zucchini Cakesby Preeti Garg
  • Zucchini Cakes | How to make Zucchini Cakes (57 likes)

  • 2 reviews
    Rate It!
  • By Preeti Garg
    Created on 20th Aug 2015

About Zucchini Cakes

Zucchini fritters are very popular deep fried or shallow fried patties, made with potatoes, zucchini and carrots. You can serve zucchini fritters with sauce and cream. It’s a better option to serve as a snack or in the lunch box too.

Zucchini Cakes, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Preeti Garg. Zucchini Cakes is a dish which demands no explanations, it's a whole world of flavour in itself. Zucchini Cakes is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Zucchini Cakes by Preeti Garg is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Zucchini Cakes.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Zucchini Cakes

Ingredients to make Zucchini Cakes

  • 2 Cups Zucchini
  • 1/2 Cup Carrots
  • 1/2 Cup Potatoes
  • 2 Tbsp. Cornflour
  • 2 Tbsp. Bread Crumbs
  • 2 Tbsp. Flour (APF)
  • Salt to Taste
  • Black pepper to taste
  • Red chili flakes to taste
  • 1 Tsp. Oregano
  • Oil for shallow frying

How to make Zucchini Cakes

  1. Grate the zucchini, place in bowl and 1/2 tsp. salt, keep aside for 10-12 minutes.
  2. Squeeze out the water from the zucchini using muslin cloth and place in a large bowl.
  3. Combine grated carrot, grated potatoes, oregano, chili flakes, salt, black pepper, baking powder, cornflour and flour.
  4. Add bread crumbs and prepare a smooth dough, divide the dough into equal eight portions. Prepare into patties form, refrigerate them for 15 minutes atleast.
  5. Heat sufficient oil in non-stick pan on high flame.
  6. When hot, add fritters one by one and shallow fry until golden and crisp on the both sides. Serve hot zucchini fritters with sauce.

Reviews for Zucchini Cakes (2)

Seema Manochaa year ago

Monika Singlaa year ago