Mango Custard Pudding | How to make Mango Custard Pudding

5.0 from 2 reviews
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By Akum Raj Jamir
Created on 8th Jun 2016
  • Mango Custard Pudding, How to make Mango Custard Pudding
Mango Custard Puddingby Akum Raj Jamir
  • Mango Custard Pudding | How to make Mango Custard Pudding (8 likes)

  • 2 reviews
    Rate It!
  • By Akum Raj Jamir
    Created on 8th Jun 2016

About Mango Custard Pudding

This Mango Custard pudding is an Easy dessert recipe which can be made in just few mins and taste is heavenly. Especially the kids will loved it.

Mango Custard Pudding is an authentic dish which is perfect to serve on all occasions. The Mango Custard Pudding is delicious and has an amazing aroma. Mango Custard Pudding by Akum Raj Jamir will help you to prepare the perfect Mango Custard Pudding in your kitchen at home. Mango Custard Pudding needs 10 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mango Custard Pudding. This makes it easy to learn how to make the delicious Mango Custard Pudding. In case you have any questions on how to make the Mango Custard Pudding you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Akum Raj Jamir. Mango Custard Pudding will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Mango Custard Pudding

Ingredients to make Mango Custard Pudding

  • Riped Mango - 1 pureed
  • Custard Powder - 3 tblspn
  • Fresh Cream - 3-4 tblspn
  • Sugar - 7-8 tblspn
  • Milk - 300 ml

How to make Mango Custard Pudding

  1. Take the mango puree (keep some aside for glazing the custard top)and the fresh cream and mix well. Keep aside.
  2. Take the custard powder in a bowl. Mix the custard powder into a smooth mixture by pouring some luke warm milk. The milk should not be hot or else lumps will form.
  3. Now take the remaining milk in a sauce pan and bring to boil.
  4. Then add the custard mixture to the boiling milk, simmer the heat and stir continuously nicely so that lumps are not formed for 2-3 mins.
  5. Take off the heat, let it cool down, add the mango fresh cream mixture and mix well. Pour it in a bowl and let it chill in the fridge for around 30 mins.
  6. Take out from the fridge and glaze the top with mango puree.
  7. Scoop into individual serving bowl and serve or keep in the refrigerator till served.

Reviews for Mango Custard Pudding (2)

Bindiya Sharmaa year ago
lovely recipe Akum!
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Evelyn Shilpaa year ago
looks so yummy..i love mangoes!
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