Aam Ka Chunda( Gujrati sweet mango chutney) | How to make Aam Ka Chunda( Gujrati sweet mango chutney)

By Rachana Bhatia  |  8th Jun 2016  |  
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  • Aam Ka Chunda( Gujrati sweet mango chutney), How to make Aam Ka Chunda( Gujrati sweet mango chutney)
Aam Ka Chunda( Gujrati sweet mango chutney)by Rachana Bhatia
  • Prep Time

    30

    mins
  • Cook Time

    12

    Hours
  • Serves

    8

    People

52

0





About Aam Ka Chunda( Gujrati sweet mango chutney)

Raw mangoes are combined with sugar and sun dried for few days to make this absolutely delicous Aam ka Chunda

Aam Ka Chunda( Gujrati sweet mango chutney) is a popular aromatic and delicious dish. You can try making this amazing Aam Ka Chunda( Gujrati sweet mango chutney) in your kitchen. This recipe requires 30 minutes for preparation and 720 minutes to cook. The Aam Ka Chunda( Gujrati sweet mango chutney) by Rachana Bhatia has detailed steps with pictures so you can easily learn how to cook Aam Ka Chunda( Gujrati sweet mango chutney) at home without any difficulty. Aam Ka Chunda( Gujrati sweet mango chutney) is enjoyed by everyone and can be served on special occasions. The flavours of the Aam Ka Chunda( Gujrati sweet mango chutney) would satiate your taste buds. You must try making Aam Ka Chunda( Gujrati sweet mango chutney) this weekend. Share your Aam Ka Chunda( Gujrati sweet mango chutney) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rachana Bhatia for inputs. In case you have any queries for Aam Ka Chunda( Gujrati sweet mango chutney) you can comment on the recipe page to connect with the Rachana Bhatia. You can also rate the Aam Ka Chunda( Gujrati sweet mango chutney) and give feedback.

Aam Ka Chunda( Gujrati sweet mango chutney)

Ingredients to make Aam Ka Chunda( Gujrati sweet mango chutney)

  • Raw mangoes 1 kg
  • Sugar 1 kg
  • Salt 2 tsp
  • Red chilly powder 2 tsp
  • Clove 8 to 10 pods
  • Cardamom 2 to 3 sticks

How to make Aam Ka Chunda( Gujrati sweet mango chutney)

  1. Wash and wipe whole raw mango and let it dry for sometime.
  2. Peel and grate the mangoes
  3. Add salt into it and mix well.
  4. Now add sugar to it.( sugar should be equal or more in quantity according to grated mango). Wrap it with clean white muslin cloth.
  5. Keep it for a day.
  6. Next day mix it again with clean laddle and keep under sun
  7. In evening take it inside the home and mix it again.
  8. Repeat 6 and 7 step for approximately 6 days or until sugar gets dissolved and you get syrup consistency.
  9. When done add red chilly powder, ground clove and cardamom into it and keep in sun for a day.
  10. Transfer into sterilised glass jar.And enjoy whole year aam ka chunda. Goes well with anything like thepla, parantha, puri, bread, roti. It does not spoil even if not kept in refrigerator.

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