Mango ice cream | How to make Mango ice cream

By Dipika Ranapara  |  8th Jun 2016  |  
5.0 from 2 reviews Rate It!
  • Mango ice cream, How to make Mango ice cream
Mango ice creamby Dipika Ranapara
  • Prep Time

    30

    mins
  • Cook Time

    90

    mins
  • Serves

    8

    People

49

2





About Mango ice cream Recipe

Mango is a king of fruit and its ice cream is very delicious fruit ice cream.

Mango ice cream

Ingredients to make Mango ice cream

  • 500 ml amul gold milk
  • 1 small bowl cold milk
  • 9 tbsp sugar
  • 1&1/2 milk powder
  • 2 tbsp cornflour
  • 1&1/2 G.M.S powder
  • a pinch C.M.C powder
  • 1&1/2 tbsp amul fresh cream
  • 1 bowl mango pulp

How to make Mango ice cream

  1. Take cold milk add cornflour, G.M.C, C.M.C, milk powder. Stair it.
  2. Take 500 ml milk and add sugar boil it till 15 minutes.
  3. Add cold mixture in hot boiling milk mixture. Stair it.
  4. Cool in room temperature, add mango pulp , mix it,then freeze it till 1&1/2 hour.
  5. After freezing add amul fresh cream and beat till it became fluffy.
  6. Keep in plastic tin and covered with lid set in deep fridge till 7-8 hour. It's ready. Happy cooking.

My Tip:

You can use whipped cream instead of amul fresh cream.

Reviews for Mango ice cream (2)

Harvinder Bansal2 years ago

what is GMS N CMC powder
Reply

suparna sil2 years ago

Reply

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