Blackcurrant icecream bar | How to make Blackcurrant icecream bar

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By Dipika Ranapara
Created on 8th Jun 2016
  • Blackcurrant icecream bar, How to make Blackcurrant icecream bar
Blackcurrant icecream barby Dipika Ranapara
  • Blackcurrant icecream bar | How to make Blackcurrant icecream bar (11 likes)

  • 0 reviews
    Rate It!
  • By Dipika Ranapara
    Created on 8th Jun 2016

About Blackcurrant icecream bar

Very delicious and beautiful ice cream. Its made from black grapes. yummy..

Blackcurrant icecream bar is a popular aromatic and delicious dish. You can try making this amazing Blackcurrant icecream bar in your kitchen. This recipe requires 30 minutes for preparation and 90 minutes to cook. The Blackcurrant icecream bar by Dipika Ranapara has detailed steps with pictures so you can easily learn how to cook Blackcurrant icecream bar at home without any difficulty. Blackcurrant icecream bar is enjoyed by everyone and can be served on special occasions. The flavours of the Blackcurrant icecream bar would satiate your taste buds. You must try making Blackcurrant icecream bar this weekend. Share your Blackcurrant icecream bar cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Dipika Ranapara for inputs. In case you have any queries for Blackcurrant icecream bar you can comment on the recipe page to connect with the Dipika Ranapara. You can also rate the Blackcurrant icecream bar and give feedback.

  • Prep Time30mins
  • Cook Time90mins
  • Serves8People
Blackcurrant icecream bar

Ingredients to make Blackcurrant icecream bar

  • 500 ml amul gold milk
  • 1 small bowl cold milk
  • 9 tbsp sugar
  • 1&1/2 milk powder
  • 2 tbsp cornflour*
  • 1&1/2 G.M.S powder
  • a pinch C.M.C powder
  • 1&1/2 tbsp amul fresh cream
  • 1 bowl black grapes juice

How to make Blackcurrant icecream bar

  1. Take cold milk add cornflour, G.M.C, C.M.C, milk powder. Stir it.
  2. Take 500 ml milk and add sugar boil it till 15 minutes.
  3. Add cold mixture in hot boiling milk mixture. Stir it.
  4. Cool in room temperature, add black grapes juice , mix it,then freeze it till 1&1/2 hour.
  5. After freezing add amul fresh cream and beat till it became fluffy.
  6. Keep in plastic kulfi mold and covered with lid set in deep fridge till 7-8 hour. It's ready. Happy cooking..
My Tip: You can use whipped cream instaid of amul fresh cream

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