Pistachio icecream | How to make Pistachio icecream

By Dipika Ranapara  |  8th Jun 2016  |  
5 from 1 review Rate It!
  • Pistachio icecream, How to make Pistachio icecream
Pistachio icecreamby Dipika Ranapara
  • Prep Time

    30

    mins
  • Cook Time

    90

    mins
  • Serves

    8

    People

55

1





About Pistachio icecream Recipe

Pistachio ice cream is very delicious.

Pistachio icecream

Ingredients to make Pistachio icecream

  • 500 ml amul gold milk
  • 1 small bowl cold milk
  • 9 tbsp sugar
  • 1&1/2 milk powder
  • 2 tbsp cornflour
  • 1&1/2 G.M.S powder
  • chutki C.M.C powder
  • 1&1/2 tbsp amul fresh cream
  • 1/2 katori pistachio
  • 1 tsp green food colour

How to make Pistachio icecream

  1. Take cold milk add cornflour, G.M.C, C.M.C, milk powder. Stair it.
  2. Take 500 ml milk and add sugar boil it till 15 minutes.
  3. Add cold mixture in hot boiling milk mixture. Stair it.
  4. Cool in room temperature , mix it,then freeze it till 1&1/2 hour.
  5. After freezing add amul fresh cream and pistachio and Green colour and beat till it became fluffy.
  6. Keep in plastic tin and covered with lid set in deep fridge till 7-8 hour...ready ..happy cooking..

Reviews for Pistachio icecream (1)

Ritu Gulati2 years ago

Hi Dipika g what isG.M.C AND C.M.C
Reply

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