Pistachio icecream | How to make Pistachio icecream

By Dipika Ranapara  |  8th Jun 2016  |  
5.0 from 1 review Rate It!
  • Pistachio icecream, How to make Pistachio icecream
Pistachio icecreamby Dipika Ranapara
  • Prep Time

    30

    mins
  • Cook Time

    90

    mins
  • Serves

    8

    People

52

1





About Pistachio icecream

Pistachio ice cream is very delicious.

Pistachio icecream, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pistachio icecream is just mouth-watering. This amazing recipe is provided by Dipika Ranapara. Be it kids or adults, no one can resist this delicious dish. How to make Pistachio icecream is a question which arises in people's mind quite often. So, this simple step by step Pistachio icecream recipe by Dipika Ranapara. Pistachio icecream can even be tried by beginners. A few secret ingredients in Pistachio icecream just makes it the way it is served in restaurants. Pistachio icecream can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pistachio icecream.

Pistachio icecream

Ingredients to make Pistachio icecream

  • 500 ml amul gold milk
  • 1 small bowl cold milk
  • 9 tbsp sugar
  • 1&1/2 milk powder
  • 2 tbsp cornflour
  • 1&1/2 G.M.S powder
  • chutki C.M.C powder
  • 1&1/2 tbsp amul fresh cream
  • 1/2 katori pistachio
  • 1 tsp green food colour

How to make Pistachio icecream

  1. Take cold milk add cornflour, G.M.C, C.M.C, milk powder. Stair it.
  2. Take 500 ml milk and add sugar boil it till 15 minutes.
  3. Add cold mixture in hot boiling milk mixture. Stair it.
  4. Cool in room temperature , mix it,then freeze it till 1&1/2 hour.
  5. After freezing add amul fresh cream and pistachio and Green colour and beat till it became fluffy.
  6. Keep in plastic tin and covered with lid set in deep fridge till 7-8 hour...ready ..happy cooking..

Reviews for Pistachio icecream (1)

Ritu Gulatia year ago

Hi Dipika g what isG.M.C AND C.M.C
Reply