Mango Rava Halbai | How to make Mango Rava Halbai

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By Smitha Kalluraya
Created on 8th Jun 2016
  • Mango Rava Halbai, How to make Mango Rava Halbai
Mango Rava Halbaiby Smitha Kalluraya
  • Mango Rava Halbai | How to make Mango Rava Halbai (5 likes)

  • 0 reviews
    Rate It!
  • By Smitha Kalluraya
    Created on 8th Jun 2016

About Mango Rava Halbai

a very traditional dessert of Karnataka made using Mango and semolina

Mango Rava Halbai is a delicious dish which is enjoyed by the people of every age group. The recipe by Smitha Kalluraya teaches how to make Mango Rava Halbai step by step in detail. This makes it easy to cook Mango Rava Halbai in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Mango Rava Halbai at home. This amazing and mouthwatering Mango Rava Halbai takes 5 minutes for the preparation and 40 minutes for cooking. The aroma of this Mango Rava Halbai is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Rava Halbai is a good option for you. The flavour of Mango Rava Halbai is palatable and you will enjoy each and every bite of this. Try this Mango Rava Halbai and impress your family and friends.

  • Prep Time5mins
  • Cook Time40mins
  • Serves10People
Mango Rava Halbai

Ingredients to make Mango Rava Halbai

  • Upma Rava / Sooji / normal semolina :1 cup
  • Coconut - 1/2 cup ( grated )
  • Jaggery :approx 1/2 cup ( depends on mango sweetness )
  • Ripe Mango - 1 - 2 nos or 1 - 1.5 cup puree
  • Elaichi : 2 -3 nos
  • Ghee : 2 -3 tblspn
  • Salt - a Pinch
  • Water - 2 cups ( including water used for grinding )
  • Cashew nuts for garnishing

How to make Mango Rava Halbai

  1. Dry roast rava on medium flame till its aromatic .
  2. Peel and dice mangoes . In a mixer grind coconut ,mango, jaggery and cardamom to a very fine paste by adding little water.
  3. Add this paste to the roasted rava . Add water ( remaining quantity from 2 cups after using for grinding ), a pinch of salt and mix everything well . Keep the mix aside for 10-15 mins .
  4. Later , transfer the batter to a nonstick kadai / heavy bottom kadai. Keep on low-medium flame and stir the mixture continuously ensuring that no lumps are formed.
  5. After 3-4 minutes you will see that the mix is staring to thicken . At this stage add ghee.
  6. Continue stirring the mixture till it forms a mass of ball and starts leaving the sides of .This will take about 10-15 mins.
  7. Grease a plate with ghee and transfer the mass to the plate .Spread the mixture evenly using a spatula and smoothen the surface.
  8. Once warm,cut into desired shape .Serve Mango rava halbai warm /cold.Can be stored for 4-5 days if refrigerated.

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