Mango Rava Halbai | How to make Mango Rava Halbai

By Smitha Kalluraya  |  8th Jun 2016  |  
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  • Mango Rava Halbai, How to make Mango Rava Halbai
Mango Rava Halbaiby Smitha Kalluraya
  • Prep Time

    5

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

56

0





About Mango Rava Halbai Recipe

a very traditional dessert of Karnataka made using Mango and semolina

Mango Rava Halbai

Ingredients to make Mango Rava Halbai

  • Upma Rava / Sooji / normal semolina :1 cup
  • coconut - 1/2 cup ( grated )
  • jaggery :approx 1/2 cup ( depends on mango sweetness )
  • Ripe mango - 1 - 2 nos or 1 - 1.5 cup puree
  • elaichi : 2 -3 nos
  • ghee : 2 -3 tblspn
  • salt - a Pinch
  • water - 2 cups ( including water used for grinding )
  • cashew nuts for garnishing

How to make Mango Rava Halbai

  1. Dry roast rava on medium flame till its aromatic .
  2. Peel and dice mangoes . In a mixer grind coconut ,mango, jaggery and cardamom to a very fine paste by adding little water.
  3. Add this paste to the roasted rava . Add water ( remaining quantity from 2 cups after using for grinding ), a pinch of salt and mix everything well . Keep the mix aside for 10-15 mins .
  4. Later , transfer the batter to a nonstick kadai / heavy bottom kadai. Keep on low-medium flame and stir the mixture continuously ensuring that no lumps are formed.
  5. After 3-4 minutes you will see that the mix is staring to thicken . At this stage add ghee.
  6. Continue stirring the mixture till it forms a mass of ball and starts leaving the sides of .This will take about 10-15 mins.
  7. Grease a plate with ghee and transfer the mass to the plate .Spread the mixture evenly using a spatula and smoothen the surface.
  8. Once warm,cut into desired shape .Serve Mango rava halbai warm /cold.Can be stored for 4-5 days if refrigerated.

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