Eggless Mango Cake | How to make Eggless Mango Cake

By Smitha Kalluraya  |  8th Jun 2016  |  
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  • Eggless Mango Cake, How to make Eggless Mango Cake
Eggless Mango Cakeby Smitha Kalluraya
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

299

0





About Eggless Mango Cake

Made from just 2 tbsp of oil this mango cake is moist,fluffy,tasty and very soft, with the blend of mango and cardamom flavours and nutty crunch with each bite

Eggless Mango Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless Mango Cake is just mouth-watering. This amazing recipe is provided by Smitha Kalluraya. Be it kids or adults, no one can resist this delicious dish. How to make Eggless Mango Cake is a question which arises in people's mind quite often. So, this simple step by step Eggless Mango Cake recipe by Smitha Kalluraya. Eggless Mango Cake can even be tried by beginners. A few secret ingredients in Eggless Mango Cake just makes it the way it is served in restaurants. Eggless Mango Cake can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless Mango Cake.

Eggless Mango Cake

Ingredients to make Eggless Mango Cake

  • Dry Ingredients :
  • Maida - 1 cup
  • Super fine Rava / Chiroti Rava - 1/2 cup
  • Milk powder - 2 tbsp ( Optional )
  • Baking soda - 1/2 tsp
  • Baking powder - 1 tsp
  • Nuts chopped (i added cashew, badam n pista ) - as much you wish
  • Salt a pinch
  • Wet ingredients :
  • Mango - 1 big sized or 2 med size
  • Granulated Sugar - 3/4 cup
  • Curd - 1/4 cup
  • Any oil - 2 tbsp
  • Cardamom - 3-4
  • Hot water - less than 1/4 cup

How to make Eggless Mango Cake

  1. Mix all dry ingredients in a mixing bowl nicely. Maida,chiroti rava,milk powder,baking soda,baking powder and salt .Mix nicely for even spread of baking powder and soda.Keep aside.
  2. Peel and chop the mangoes. In a mixer puree mango along with sugar and cardamom . Don't add any extra water .
  3. Later mix all wet ingredients in another mixing bowl i.e mango n sugar puree + oil + curd . Mix well .
  4. Preheat the oven at 190 deg C for 10mins. Grease the baking pan with little oil and dust some maida.
  5. Now mix wet and dry ingredients together ie Add the curd mango mixture to rava maida mixture slowly and mix until a thick batter is formed. Add chopped nuts and mix once. Reserve 1 tbsp of nuts for topping.
  6. You will see that the batter is thick . Add 2-3 tbsp of hot water and mix . Water required varies. But in any case it will be less than 1/4 cup . So add accordingly to bring the batter to the right consistency .
  7. Transfer the batter to the cake pan. Top the cake batter with remaining chopped nuts .
  8. bake it for 35-40mins at 190 degree C. Better to check once after 30 mins.The top should have turned to a golden brown colour and if you check with a toothpick in the centre of the cake it should come out clean ..then your cake is done.
  9. Cool it for 15-20 mins, unmould and slice them.That's it .. Eggless mango cake is ready to relish

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