Cranberry Sauce | How to make Cranberry Sauce

By Meena Kumar  |  8th Jun 2016  |  
4.0 from 1 review Rate It!
  • Cranberry Sauce, How to make Cranberry Sauce
Cranberry Sauceby Meena Kumar
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About Cranberry Sauce Recipe

Just amazing how tart a fruit can taste ! Cranberry sauce, a staple for Thanksgiving dinner,simply cuts down the richness of buttery dishes.

Cranberry Sauce is a delicious dish which is enjoyed by the people of every age group. The recipe by Meena Kumar teaches how to make Cranberry Sauce step by step in detail. This makes it easy to cook Cranberry Sauce in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Cranberry Sauce at home. This amazing and mouthwatering Cranberry Sauce takes 2 minutes for the preparation and 15 minutes for cooking. The aroma of this Cranberry Sauce is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cranberry Sauce is a good option for you. The flavour of Cranberry Sauce is palatable and you will enjoy each and every bite of this. Try this Cranberry Sauce and impress your family and friends.

Cranberry Sauce

Ingredients to make Cranberry Sauce

  • Cranberry- frozen / fresh - 12 oz bag
  • water- 1 cup

How to make Cranberry Sauce

  1. Bring water to boil add cranberries and simmer for 10 to 12 minutes.
  2. Stir in occasionally .Until everything is mashed up.
  3. As it sits the sauce will thicken up so decide how runny u want it.
  4. When cool bottle it and refrigerate. Stay good up to 2 weeks.
  5. Serve along with butter roasted turkey or chicken. Cranberry sauce is equivalent to having a pickle with meat.

My Tip:

You could use sugar-1 cup to cut the tartness or make it more like a jam.

Reviews for Cranberry Sauce (1)

Neha Jaina year ago

What are cranberries called in Hindi?