Eggless Mango Cake

Wash the mango and scoop out the pulp from the mango from the spoon .Puree the mango using ur handblender or mixer.

Beat in the sugar into puree until the right sweetness is obtained.

Stir in the vanilla extract and the oil .

Onto another clean mixing bowl , bring together plain flour & baking powder . Prepare the Ener- G mix , our egg replacer by bringing together : 1.5 Tsp and 2 Tblspn of water. Mix them well.

Gradually add the mango puree mixture onto the flour mix and give it a good whisk in between additions. Add the whole puree in 3 batches. Now lets incorporate Ener-g mix with a good stir too.

The batter was seemed quite thick , I have included 1/4 th cup of milk to give it a good consistency.Final good whizz and we are all set to pour the batter in the cake pan.

Preheat the oven to 180 C . Grease a 8″ cake pan and now pour the batter .Give the pan a good shake by gently tapping it on the counter. This enables the batter to be spread evenly.

Fingers crossed and I placed the cake pan into the oven. 30 min Up and the surface was slightly brown. Put through a skewer to check and we were all done !!

For decorations , I have dusted some icing sugar . Topped it with mango pieces and walnut bites . Serve the mango pieces on them only when ready to eat .This could make the cake soggy otherwise.