Eggless Mango Cake | How to make Eggless Mango Cake
About Eggless Mango Cake
Soft, Spongy and extra moist Luscious Cake, perfect for the Mango Season.
Eggless Mango Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless Mango Cake is just mouth-watering. This amazing recipe is provided by Sandhya Hariharan. Be it kids or adults, no one can resist this delicious dish. How to make Eggless Mango Cake is a question which arises in people's mind quite often. So, this simple step by step Eggless Mango Cake recipe by Sandhya Hariharan. Eggless Mango Cake can even be tried by beginners. A few secret ingredients in Eggless Mango Cake just makes it the way it is served in restaurants. Eggless Mango Cake can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless Mango Cake.
Ingredients to make Eggless Mango Cake
- Plain Flour 11/2 Cups
- Granulated Sugar 3/4th Cup
- Sunflower Oil 1/4th Cup
- Mango Puree 11/2 Cup
- Ener – G 1.5 Tsp
- Semi Skimmed Milk 1/4 th Cup
- Vanilla Extract 1 Tsp
- Baking Powder 2 Tsp
- Decorations: Icing Sugar for Dusting ,Pieces of Mango, Chopped pieces of walnuts
How to make Eggless Mango Cake
My Tip:For other options of egg replacers , you could use 1/4th cup of yogurt or 1/4th cup of silken tofu beaten smooth. Egg lovers can use 1 Egg if you are not keen on getting eggless.