Eggless Mango Cake | How to make Eggless Mango Cake

By Sandhya Hariharan  |  8th Jun 2016  |  
1 review Rate It!
  • Eggless Mango Cake, How to make Eggless Mango Cake
Eggless Mango Cakeby Sandhya Hariharan
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

28

1





About Eggless Mango Cake

Soft, Spongy and extra moist Luscious Cake, perfect for the Mango Season.

Eggless Mango Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless Mango Cake is just mouth-watering. This amazing recipe is provided by Sandhya Hariharan. Be it kids or adults, no one can resist this delicious dish. How to make Eggless Mango Cake is a question which arises in people's mind quite often. So, this simple step by step Eggless Mango Cake recipe by Sandhya Hariharan. Eggless Mango Cake can even be tried by beginners. A few secret ingredients in Eggless Mango Cake just makes it the way it is served in restaurants. Eggless Mango Cake can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless Mango Cake.

Eggless Mango Cake

Ingredients to make Eggless Mango Cake

  • Plain Flour 11/2 Cups
  • Granulated Sugar 3/4th Cup
  • Sunflower Oil 1/4th Cup
  • Mango Puree 11/2 Cup
  • Ener – G 1.5 Tsp
  • Semi Skimmed Milk 1/4 th Cup
  • Vanilla Extract 1 Tsp
  • Baking Powder 2 Tsp
  • Decorations: Icing Sugar for Dusting ,Pieces of Mango, Chopped pieces of walnuts

How to make Eggless Mango Cake

  1. Wash the mango and scoop out the pulp from the mango from the spoon .Puree the mango using ur handblender or mixer.
  2. Beat in the sugar into puree until the right sweetness is obtained.
  3. Stir in the vanilla extract and the oil .
  4. Onto another clean mixing bowl , bring together plain flour & baking powder . Prepare the Ener- G mix , our egg replacer by bringing together : 1.5 Tsp and 2 Tblspn of water. Mix them well.
  5. Gradually add the mango puree mixture onto the flour mix and give it a good whisk in between additions. Add the whole puree in 3 batches. Now lets incorporate Ener-g mix with a good stir too.
  6. The batter was seemed quite thick , I have included 1/4 th cup of milk to give it a good consistency.Final good whizz and we are all set to pour the batter in the cake pan.
  7. Preheat the oven to 180 C . Grease a 8″ cake pan and now pour the batter .Give the pan a good shake by gently tapping it on the counter. This enables the batter to be spread evenly.
  8. Fingers crossed and I placed the cake pan into the oven. 30 min Up and the surface was slightly brown. Put through a skewer to check and we were all done !!
  9. For decorations , I have dusted some icing sugar . Topped it with mango pieces and walnut bites . Serve the mango pieces on them only when ready to eat .This could make the cake soggy otherwise.

My Tip:

For other options of egg replacers , you could use 1/4th cup of yogurt or 1/4th cup of silken tofu beaten smooth. Egg lovers can use 1 Egg if you are not keen on getting eggless.

Reviews for Eggless Mango Cake (1)

Archana Telanga year ago

what is energy 1.5
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