RIPE MANGO GOJJU ( CURRY ) | How to make RIPE MANGO GOJJU ( CURRY )

By Smitha Kalluraya  |  8th Jun 2016  |  
4.0 from 2 reviews Rate It!
  • RIPE MANGO GOJJU ( CURRY ), How to make RIPE MANGO GOJJU ( CURRY )
RIPE MANGO GOJJU ( CURRY )by Smitha Kalluraya
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

483

2





About RIPE MANGO GOJJU ( CURRY ) Recipe

Spicy , tangy, slightly sweetish. Mangalore special dish. A simple dish with just a few ingredients, taste wise its an absolute finger licking lip smacking curry .

The delicious and mouthwatering RIPE MANGO GOJJU ( CURRY ) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. RIPE MANGO GOJJU ( CURRY ) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of RIPE MANGO GOJJU ( CURRY ). Smitha Kalluraya shared RIPE MANGO GOJJU ( CURRY ) recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious RIPE MANGO GOJJU ( CURRY ). Try this delicious RIPE MANGO GOJJU ( CURRY ) recipe at home and surprise your family and friends. You can connect with the Smitha Kalluraya of RIPE MANGO GOJJU ( CURRY ) by commenting on the page. In case you have any questions around the ingredients or cooking process. The RIPE MANGO GOJJU ( CURRY ) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make RIPE MANGO GOJJU ( CURRY ) with other users

RIPE MANGO GOJJU ( CURRY )

Ingredients to make RIPE MANGO GOJJU ( CURRY )

  • Ripe mangoes( small sour Variety ) – 3-4 nos
  • Green chilli – 4-5 nos ( your preference )
  • jaggery –small lemon size or more
  • salt to taste
  • TO TEMPER :
  • coconut oil – 2 tbsp
  • mustard – 1 tsp
  • Red chilli – 1 ; broken
  • hing a big pinch
  • curry leaves – few

How to make RIPE MANGO GOJJU ( CURRY )

  1. Wash the mangoes well under running water. Using a knife remove its tip & lightly make 2-3 vertical cuts on mango. Take a pan , cook them using 2-3 cups of water, until they are soft and cooked through.
  2. Once the mangoes cool, peel them.You'll be able to peel the mango easily using your fingers. Put the peel inside the pan with water used for cooking .Keep the whole mangoes with the pulp in another bowl .
  3. Next nicely squeeze the peel in water to extract any mango pulp sticking to it. Later discard the peel.
  4. Transfer the whole mango into the pan. Add chilli, salt and jaggery .Using your hands nicely squeeze mango and crush chilli.
  5. Don't discard the mango seeds. It can be dipped into the sauce and eaten ( read it as licked ) to the hearts content.
  6. Taste test and check the consistency. Add water to get desired consistency . This gojju will be medium consistency and little spicy , tangy and sweetish . So adjust everything accordingly.
  7. Take a small pan . Add coconut oil . Once hot add mustard seeds. When they spultter , add hing, red chilli and curry leaves. Immediately pour it on gojju. Mix everything well, close a lid and allow it to sit for 10 mins.
  8. Relish yummy tangy spicy little sweetish mango gojju as a side dish with steamed rice / dosa/ chapathi . Drizzle few drops of coconut oil if you want while eating with rice .

Reviews for RIPE MANGO GOJJU ( CURRY ) (2)

manu shrivastavaa year ago

Mast
Reply

Suchitra Raoa year ago

one of my favourites. can eat a whole plate of rice wid just dat one dish!
Reply