RIPE MANGO GOJJU ( CURRY ) | How to make RIPE MANGO GOJJU ( CURRY )

2 reviews
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BySmitha Kalluraya
Created on 8th Jun 2016
  • RIPE MANGO GOJJU ( CURRY ), How to make RIPE MANGO GOJJU ( CURRY )
RIPE MANGO GOJJU ( CURRY )by Smitha Kalluraya
  • RIPE MANGO GOJJU ( CURRY ) | How to make RIPE MANGO GOJJU ( CURRY ) (48 likes)

  • 2 reviews
    Rate It!
  • By Smitha Kalluraya
    Created on 8th Jun 2016

About RIPE MANGO GOJJU ( CURRY )

Spicy , tangy, slightly sweetish. Mangalore special dish. A simple dish with just a few ingredients, taste wise its an absolute finger licking lip smacking curry .

RIPE MANGO GOJJU ( CURRY ), a deliciously amazing recipe to treat your family members. This recipe of RIPE MANGO GOJJU ( CURRY ) by Smitha Kalluraya will definitely help you in its preparation. Surprisingly the preparations for RIPE MANGO GOJJU ( CURRY ) can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking RIPE MANGO GOJJU ( CURRY ) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking RIPE MANGO GOJJU ( CURRY ) is just too tempting. Cooking RIPE MANGO GOJJU ( CURRY )at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of RIPE MANGO GOJJU ( CURRY ) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRIPE MANGO GOJJU ( CURRY ) from Better Butter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
RIPE MANGO GOJJU ( CURRY )

Ingredients to make RIPE MANGO GOJJU ( CURRY )

  • Ripe mangoes( small sour Variety ) – 3-4 nos
  • Green chilli – 4-5 nos ( your preference )
  • Jaggery –small lemon size or more
  • Salt to taste
  • TO TEMPER :
  • Coconut oil – 2 tbsp
  • Mustard – 1 tsp
  • Red chilli – 1 ; broken
  • Hing a big pinch
  • Curry leaves – few

How to make RIPE MANGO GOJJU ( CURRY )

  1. Wash the mangoes well under running water. Using a knife remove its tip & lightly make 2-3 vertical cuts on mango. Take a pan , cook them using 2-3 cups of water, until they are soft and cooked through.
  2. Once the mangoes cool, peel them.You'll be able to peel the mango easily using your fingers. Put the peel inside the pan with water used for cooking .Keep the whole mangoes with the pulp in another bowl .
  3. Next nicely squeeze the peel in water to extract any mango pulp sticking to it. Later discard the peel.
  4. Transfer the whole mango into the pan. Add chilli, salt and jaggery .Using your hands nicely squeeze mango and crush chilli.
  5. Don't discard the mango seeds. It can be dipped into the sauce and eaten ( read it as licked ) to the hearts content.
  6. Taste test and check the consistency. Add water to get desired consistency . This gojju will be medium consistency and little spicy , tangy and sweetish . So adjust everything accordingly.
  7. Take a small pan . Add coconut oil . Once hot add mustard seeds. When they spultter , add hing, red chilli and curry leaves. Immediately pour it on gojju. Mix everything well, close a lid and allow it to sit for 10 mins.
  8. Relish yummy tangy spicy little sweetish mango gojju as a side dish with steamed rice / dosa/ chapathi . Drizzle few drops of coconut oil if you want while eating with rice .

Reviews for RIPE MANGO GOJJU ( CURRY ) (2)

manu shrivastava6 months ago
Mast
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Suchitra Rao10 months ago
one of my favourites. can eat a whole plate of rice wid just dat one dish!
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