Mango Sorbet | How to make Mango Sorbet

By Sandhya Hariharan  |  8th Jun 2016  |  
3 from 2 reviews Rate It!
  • Mango Sorbet, How to make Mango Sorbet
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    8

    People

62

2





Video for key ingredients

  • How to make Coconut Milk

About Mango Sorbet Recipe

Mango Sorbet is a luscious seasonal Frozen Dessert that can satisfy your craving in a grueling Hot Weather. They make a great alternative to Ice creams and perfect for anyone with lactose intolerance.Good news is Its V-E-G-A-N !!

Mango Sorbet

Ingredients to make Mango Sorbet

  • 3 Cups mango Puree
  • 1/2 Cup Maple Syrup
  • 1/2 cup coconut Milk
  • 1 tsp vanilla extract
  • Juice of 1/2 a lime

How to make Mango Sorbet

  1. Place all the ingredients in a blender and blitz until well combined. Transfer them to a Metal tin or a plastic box and freeze them for at least 4 hours or overnight.
  2. If the sorbet is really firm, let the sorbet sit outside for 15 minutes or so before you could scoop them into the bowls.
  3. Scoop them with an Icecream Scooper and serve immediately. Garnish with mint and enjoy your Mango Sorbet Guilt free.

My Tip:

You may make them with fresh mangoes. Ensure after you puree them you can yield approximately 3 Cups. I have made them with store bought Mango Puree.

Reviews for Mango Sorbet (2)

Smruti Rana10 hours ago

Yummy
Reply

Sarita Sirohia2 months ago

What is sorbet ?
Reply

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