Coffee Paneer Peda | How to make Coffee Paneer Peda

By Manisha Goyal  |  21st Aug 2015  |  
4.6 from 8 reviews Rate It!
  • Coffee Paneer Peda, How to make Coffee Paneer Peda
Coffee Paneer Pedaby Manisha Goyal
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

1006

8





Video for key ingredients

  • How to make Chenna

About Coffee Paneer Peda Recipe

PEDA is a very traditional sweet, loved by one and all. As you all know NAVRATRAS are here. So how can one not make some mouth melting sweets for GODDESS DURGA. Here I've given a twist to the traditional pedas by adding some coffee to it, which gave amazing flavours. Give it a try and enjoy.

Coffee Paneer Peda

Ingredients to make Coffee Paneer Peda

  • 1 cup- chenna ( cottage cheese)
  • 1/2 cup - powdered sugar
  • 1 tbsp - boiled milk
  • 1/4 tsp - powdered cardamom
  • 1/4 tsp - coffee
  • pistachio finely crushed for garnishing

How to make Coffee Paneer Peda

  1. Wrap the chena with a muslin cloth and leave it for an hour to strain water from it.
  2. Knead the chenna for 5-7 mins,like a dough until it becomes smooth. Add the sugar and cardamom and knead for 2 mins more.
  3. Heat a pan, add this dough and cook for 5 mins over low flame. Remove from heat.
  4. Mix milk with coffee in a small bowl. Add this mixture to the dough and mix well.
  5. Form small balls and press it lightly into Peda shape.
  6. Garnish with pistachio.
  7. Enjoy!

My Tip:

If you want, you can add more coffee but just see that the PEDA does not get bitter.

Reviews for Coffee Paneer Peda (8)

Neha Dosi4 months ago

Reply

PARVEEN CHOTALA7 months ago

Yummy
Reply

Megha Laddha8 months ago

Nice
Reply

Deepa Bhagat8 months ago

Will try today...
Reply

mamta arora8 months ago

Nice
Reply

Sadhana Gupta9 months ago

Nice Sweet
Reply

Sneha Satish Tiwari10 months ago

Reply

bina bedi2 years ago

Can u give us a recipe of plain Mathura ka peda.
Reply
Sneha Satish Tiwari
10 months ago
Hi...I have posted mathura k pede recipe.. please check

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