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PEDA is a very traditional sweet, loved by one and all. As you all know NAVRATRAS are here. So how can one not make some mouth melting sweets for GODDESS DURGA. Here I've given a twist to the traditional pedas by adding some coffee to it, which gave amazing flavours. Give it a try and enjoy.
Yummy
Wrap the chena with a muslin cloth and leave it for an hour to strain water from it.
Knead the chenna for 5-7 mins,like a dough until it becomes smooth. Add the sugar and cardamom and knead for 2 mins more.
Heat a pan, add this dough and cook for 5 mins over low flame. Remove from heat.
Mix milk with coffee in a small bowl. Add this mixture to the dough and mix well.
Form small balls and press it lightly into Peda shape.
Garnish with pistachio.
Enjoy!
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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