Babycorn Manchurian | How to make Babycorn Manchurian

By Shoba Bharathraj  |  8th Jun 2016  |  
4.8 from 4 reviews Rate It!
  • Babycorn Manchurian, How to make Babycorn Manchurian
Babycorn Manchurianby Shoba Bharathraj
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

522

4





About Babycorn Manchurian Recipe

A very easy-to-prepare restaurant style recipe

The delicious and mouthwatering Babycorn Manchurian is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Babycorn Manchurian is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Babycorn Manchurian. Shoba Bharathraj shared Babycorn Manchurian recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Babycorn Manchurian. Try this delicious Babycorn Manchurian recipe at home and surprise your family and friends. You can connect with the Shoba Bharathraj of Babycorn Manchurian by commenting on the page. In case you have any questions around the ingredients or cooking process. The Babycorn Manchurian can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Babycorn Manchurian with other users

Babycorn Manchurian

Ingredients to make Babycorn Manchurian

  • Babycorn chopped 12
  • Capsicum 1
  • Onion medium sized 4
  • Garlic cloves 7-8
  • Green chillies 4
  • Soya Sauce 1 Tbsp
  • Tomato sauce 1/2 tbsp
  • Cornflour 2tbsp
  • Red chilli powder 1 1/2 tsp
  • Green chilli sauce 1 tbsp
  • Tomato sauce 1/2 tbsp
  • Ginger garlic paste 1tsp
  • Salt
  • Oil for frying

How to make Babycorn Manchurian

  1. Marinate washed and chopped babycorn pieces with ginger garlic paste, red chilli powder, salt and cornflour for 10 minutes
  2. Deep fry the babycorn pieces in oil and keep aside.
  3. Take a kadai. Add oil. Fry onions, garlic, green chilli, all sauces, little salt and water. Let it boil for 2 minutes. Adjust the amount of sauces as per your taste.
  4. Now add fried babycorn pieces and capsicum sauteed in a different pan.
  5. Serve hot.

My Tip:

Saute capsicum in a different pan and add just before serving to preserve the crunch.

Reviews for Babycorn Manchurian (4)

Runa Mondala year ago

very tasty
Reply

Jonali Mudoia year ago

Nice
Reply

Kiran Gujrala year ago

can we add spring onions??
Reply

Shalu Jaina year ago

Reply