Recipe_Crab Cakes | How to make Recipe_Crab Cakes

By Gadre Marine Pvt. Ltd  |  8th Jun 2016  |  
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  • Recipe_Crab Cakes, How to make Recipe_Crab Cakes
Recipe_Crab Cakesby Gadre Marine Pvt. Ltd
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

10

0

Video for key ingredients

  • Homemade Mayonnaise

  • Homemade Pizza Sauce

About Recipe_Crab Cakes Recipe

A crab cake is a variety of fishcake, popular over the world. It is composed of crab meat and various other ingredients, such as crushed crackers, mayonnaise, eggs, and seasonings. Crab cakes are served as a starter or side dish.

Recipe_Crab Cakes is a delicious dish which is liked by the people of every age group. Recipe_Crab Cakes by Gadre Marine Pvt. Ltd is a step by step process by which you can learn how to make Recipe_Crab Cakes at your home. It is an easy recipe which is best to understand for the beginners. Recipe_Crab Cakes is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Recipe_Crab Cakes takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Recipe_Crab Cakes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Recipe_Crab Cakes will be the best option for you. The flavor of Recipe_Crab Cakes is unforgettable and you will enjoy each and every bite of this. Try this Recipe_Crab Cakes at your weekends and impress your family and friends.

Recipe_Crab Cakes

Ingredients to make Recipe_Crab Cakes

  • 2 packets pound Gadre crab sticks
  • 1/3 cup crushed crackers (recommended: Ritz)
  • 3 green onions (green and white parts), finely chopped
  • 1/2 cup finely chopped bell pepper
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 lemon, juiced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • Dash cayenne pepper
  • flour, for dusting
  • 1/2 cup peanut oil

How to make Recipe_Crab Cakes

  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Add Mayonnaise in the centre while shaping it into patties.
  4. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes.
  5. Carefully flip crab cakes and fry on other side until golden brown for about 4 minutes
  6. Serve warm with preferred sauce

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