Mango and Tender Coconut Ice Cream | How to make Mango and Tender Coconut Ice Cream

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By Subhasmita Panigrahi
Created on 8th Jun 2016
  • Mango and Tender Coconut Ice Cream, How to make Mango and Tender Coconut Ice Cream
Mango and Tender Coconut Ice Creamby Subhasmita Panigrahi
  • Mango and Tender Coconut Ice Cream | How to make Mango and Tender Coconut Ice Cream (16 likes)

  • 1 review
    Rate It!
  • By Subhasmita Panigrahi
    Created on 8th Jun 2016

About Mango and Tender Coconut Ice Cream

Creamy Mango and Tender coconut Ice Cream without Ice Cream Machine

Mango and Tender Coconut Ice Cream is a popular aromatic and delicious dish. You can try making this amazing Mango and Tender Coconut Ice Cream in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Mango and Tender Coconut Ice Cream by Subhasmita Panigrahi has detailed steps with pictures so you can easily learn how to cook Mango and Tender Coconut Ice Cream at home without any difficulty. Mango and Tender Coconut Ice Cream is enjoyed by everyone and can be served on special occasions. The flavours of the Mango and Tender Coconut Ice Cream would satiate your taste buds. You must try making Mango and Tender Coconut Ice Cream this weekend. Share your Mango and Tender Coconut Ice Cream cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Subhasmita Panigrahi for inputs. In case you have any queries for Mango and Tender Coconut Ice Cream you can comment on the recipe page to connect with the Subhasmita Panigrahi. You can also rate the Mango and Tender Coconut Ice Cream and give feedback.

  • Prep Time5mins
  • Cook Time10mins
  • Serves6People

Video for key ingredients

  • How to make Coconut Milk

Mango and Tender Coconut Ice Cream

Ingredients to make Mango and Tender Coconut Ice Cream

  • 4 Medium sized alphonso mangoes( Should to be ripe and very sweet)
  • 400 ml Coconut Milk ( Look for full fat content)
  • Juice of 1/2 Lemon
  • 1 Cup Fresh Tender Coconut Flesh

How to make Mango and Tender Coconut Ice Cream

  1. Clean and cut the mangoes into small chunks.
  2. Keep all the ingredient including the blender jar(except tender Coconut flesh) in the freezer for at least 30 -45 minutes.
  3. Blend everything in a food processor to make a smooth creamy mixture.
  4. Empty the mixture to a rectangular shallow container. Keep the mixture in the freezer.
  5. After 1 hour when the mixture starts to set around the corner, remove it from the freezer and break the frozen chunks using a hand mixture.(You can also blend the mixture couple of times in the food processor and shift the mixture back to container)
  6. Repeat the above process for at least 3-4 times.
  7. When done with the churning process, Mix in the tender coconut flesh( remove any brown skin from the flesh before mixing). Cover and freeze for at least 6 hours or Overnight.
  8. Keep the frozen Ice Cream Mixture out side for 5-10 minutes before serving.( It makes it easy to scoop)

Reviews for Mango and Tender Coconut Ice Cream (1)

lubaina vakhariaa year ago
you have not used cow's milk in the ice-cream and w in this we hv to use home made coconut milk or readymade which one gvs better results
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