Mango and Tender Coconut Ice Cream | How to make Mango and Tender Coconut Ice Cream

1 review
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BySubhasmita Panigrahi
Created on 8th Jun 2016
  • Mango and Tender Coconut Ice Cream, How to make Mango and Tender Coconut Ice Cream
Mango and Tender Coconut Ice Creamby Subhasmita Panigrahi
  • Mango and Tender Coconut Ice Cream | How to make Mango and Tender Coconut Ice Cream (15 likes)

  • 1 review
    Rate It!
  • By Subhasmita Panigrahi
    Created on 8th Jun 2016

About Mango and Tender Coconut Ice Cream

Creamy Mango and Tender coconut Ice Cream without Ice Cream Machine

Mango and Tender Coconut Ice Cream, a deliciously amazing recipe to treat your family members. This recipe of Mango and Tender Coconut Ice Cream by Subhasmita Panigrahi will definitely help you in its preparation. Surprisingly the preparations for Mango and Tender Coconut Ice Cream can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Mango and Tender Coconut Ice Cream is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango and Tender Coconut Ice Cream is just too tempting. Cooking Mango and Tender Coconut Ice Creamat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango and Tender Coconut Ice Cream is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango and Tender Coconut Ice Cream from Better Butter.

  • Prep Time5mins
  • Cook Time10mins
  • Serves6People

Video for key ingredients

  • How to make Coconut Milk

Mango and Tender Coconut Ice Cream

Ingredients to make Mango and Tender Coconut Ice Cream

  • 4 Medium sized alphonso mangoes( Should to be ripe and very sweet)
  • 400 ml Coconut Milk ( Look for full fat content)
  • Juice of 1/2 Lemon
  • 1 Cup Fresh Tender Coconut Flesh

How to make Mango and Tender Coconut Ice Cream

  1. Clean and cut the mangoes into small chunks.
  2. Keep all the ingredient including the blender jar(except tender Coconut flesh) in the freezer for at least 30 -45 minutes.
  3. Blend everything in a food processor to make a smooth creamy mixture.
  4. Empty the mixture to a rectangular shallow container. Keep the mixture in the freezer.
  5. After 1 hour when the mixture starts to set around the corner, remove it from the freezer and break the frozen chunks using a hand mixture.(You can also blend the mixture couple of times in the food processor and shift the mixture back to container)
  6. Repeat the above process for at least 3-4 times.
  7. When done with the churning process, Mix in the tender coconut flesh( remove any brown skin from the flesh before mixing). Cover and freeze for at least 6 hours or Overnight.
  8. Keep the frozen Ice Cream Mixture out side for 5-10 minutes before serving.( It makes it easy to scoop)

Reviews for Mango and Tender Coconut Ice Cream (1)

lubaina vakhariaa year ago
you have not used cow's milk in the ice-cream and w in this we hv to use home made coconut milk or readymade which one gvs better results
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