NO OIL CUT MANGO PICKLE RECIPE | How to make NO OIL CUT MANGO PICKLE RECIPE

By Smitha Kalluraya  |  8th Jun 2016  |  
4.0 from 2 reviews Rate It!
  • NO OIL CUT MANGO PICKLE RECIPE, How to make NO OIL CUT MANGO PICKLE RECIPE
NO OIL CUT MANGO PICKLE RECIPEby Smitha Kalluraya
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

348

2





About NO OIL CUT MANGO PICKLE RECIPE

Karnataka's style of making no oil cut mango pickle..

NO OIL CUT MANGO PICKLE RECIPE is a delicious dish which is enjoyed by the people of every age group. The recipe by Smitha Kalluraya teaches how to make NO OIL CUT MANGO PICKLE RECIPE step by step in detail. This makes it easy to cook NO OIL CUT MANGO PICKLE RECIPE in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare NO OIL CUT MANGO PICKLE RECIPE at home. This amazing and mouthwatering NO OIL CUT MANGO PICKLE RECIPE takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this NO OIL CUT MANGO PICKLE RECIPE is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then NO OIL CUT MANGO PICKLE RECIPE is a good option for you. The flavour of NO OIL CUT MANGO PICKLE RECIPE is palatable and you will enjoy each and every bite of this. Try this NO OIL CUT MANGO PICKLE RECIPE and impress your family and friends.

NO OIL CUT MANGO PICKLE RECIPE

Ingredients to make NO OIL CUT MANGO PICKLE RECIPE

  • Green raw and firm Mangoes - 3 cups , chopped
  • Rock Salt / crystal salt - 1 cup
  • Red Chillies ( Byadgi n guntur mix ) - about 30 (based on your preferred spicy)
  • Mustard seeds- 1/4 Cup Optional
  • tempering :
  • Coconut Oil -1 tbsp
  • Mustard -1/2 tsp
  • Hing a big pinch

How to make NO OIL CUT MANGO PICKLE RECIPE

  1. Wash and wipe mango nicely with a cotton cloth such that there is no moisture left . Cut the mangoes to bite size pieces. Discard the seeds.
  2. Take a big cleaned dry glass bottles / pickle containers. Add about 1 tbsp salt into the jar . Add some mango pieces. Again add a tbsp of salt. Add some more pieces and layer with salt. Do this till all your your mango pieces are over .
  3. Cover the lid and keep it aside for atleast 4-5 days . Mix it nicely each day with a clean dry spoon .
  4. Meanwhile Sun dry mustard seeds and chillies for 3-4 hours to make them little crisp. Dry roast them for few seconds
  5. After 4-5 days , you will see that the mango cubes would have turned tender , discoloured and lot of water would have oozed out . Using a strainer separate the mango cubes and water . Keep the salt water aside .
  6. To the separated salt water add 2 more cups water and 1 small fist of rock salt .Heat this up and allow it to boil well till it reduces to almost half . Switch off and allow the salt water to cool .
  7. Now take a clean dry mixer jar . Add sun dried mustard and chillies to it . Make a coarse powder .
  8. Next to the coarse mustard chilli powder add little cooled boiled salt water in steps and grind to get a smooth thick pickle sauce .
  9. Add this pickle sauce the drained mango cubes . Mix well . Add the remaining cooled boiled salt water to the pickle to get the desired consistency . Mix everything well in a wide mixing bowl .
  10. Transfer the pickle to the clean dry airtight storage jar .Let it rest for another 2-3 days so that the mango cubes takes in spices and later you can start using it .
  11. That's it our spicy No oil Cut Mango pickle is ready to enjoy. Store in air tight jar always and use clean spoon. Stays good for 4-5 months without fridge and if refrigerated remains good for years.

Reviews for NO OIL CUT MANGO PICKLE RECIPE (2)

Felcy Rodriguesa year ago

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Niyaz Laiqa year ago

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