Spicy Mango Satay | How to make Spicy Mango Satay

By Mousumi Bhattacharya  |  8th Jun 2016  |  
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  • Spicy Mango Satay, How to make Spicy Mango Satay
Spicy Mango Satayby Mousumi Bhattacharya
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About Spicy Mango Satay Recipe

It can be described as the mango kebab which can be used as an appetizer or can be served with drinks

Spicy Mango Satay, a deliciously finger licking recipe to treat your family and friends. This recipe of Spicy Mango Satay by Mousumi Bhattacharya will definitely help you in its preparation. The Spicy Mango Satay can be prepared within 20 minutes. The time taken for cooking Spicy Mango Satay is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Spicy Mango Satay step by step. The detailed explanation makes Spicy Mango Satay so simple and easy that even beginners can try it out. The recipe for Spicy Mango Satay can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Spicy Mango Satay from BetterButter.

Spicy Mango Satay

Ingredients to make Spicy Mango Satay

  • 1 no. big ripe mango
  • Finely chopped garlic 1 Teaspoon
  • Finely chopped seedless Green Chilies 2 Teaspoons
  • Finely chopped mint Leaves 1 Teaspoon
  • Roasted Crushed peanuts or any Nuts
  • honey 1 teaspoon
  • Light soya sauce 1 Teaspoon
  • ½ Teaspoon White Oil or butter
  • 3 Kebab Sticks

How to make Spicy Mango Satay

  1. Peel the Mango and cut out cube shaped pieces from it.
  2. Then mix Honey, Chopped Garlic, Chopped Green Chilies, Soya Sauce with the cube shaped pieces of mango in a bowl and marinate the mixture for 15 minutes.
  3. The juice created from this marinating is to be kept aside for future use.
  4. After 15 minutes, pierce the marinated mango pieces in the Kebab Sticks and sauté it in a Non-stick Frying Pan for 2 minutes.
  5. Mix the marinating juice in the Frying pan and sauté it for another 2 minutes.
  6. Now, keep the sticks aside in a plate and Garnish the mangoes with Roasted crushed Nuts and chopped Mint Leaves.

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