ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE | How to make ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE

By Smitha Kalluraya  |  8th Jun 2016  |  
4.0 from 1 review Rate It!
  • ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE, How to make ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE
ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPEby Smitha Kalluraya
  • Prep Time

    60

    mins
  • Cook Time

    90

    mins
  • Serves

    10

    People

213

1





About ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE

very spicy,tangy ,tempting and an absolute finger-licking Andhra special Avakaya / Avakkai Mango.The main hero of this pickle is mustard , fresh unrefined gingelly oil and of course fresh sour raw mangoes Pickle . . If you have this ready , making it is just a step away .

ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE is one dish which makes its accompaniments tastier. With the right mix of flavours, ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE has always been everyone's favourite. This recipe by Smitha Kalluraya is the perfect one to try at home for your family. The ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE is 60 minutes and the time taken for cooking is 90 minutes. This is recipe of ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE is perfect to serve 10 people. ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE. So do try it next time and share your experience of cooking ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE by commenting on this page below!

ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE

Ingredients to make ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE

  • Raw green mangoes - 3 medium size, approx 4 cups
  • Mustard seeds powder - 1 cup
  • Red chili powder - 1 cup (Kashmiri variety or any variety used in pickling)
  • Salt - 1 cup
  • Gingelly oil - 1 1/4 cups
  • Methi seeds - 2 tsps
  • Garlic cloves - Few flakes ( optional )
  • Turmeric powder - 1 tbsp

How to make ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE

  1. Wash and wipe mango nicely with a cotton cloth . Use a very sharp knife and cut into bite size pieces retaining the hard shell of the seed intact .There will be a thin layer attached to the hard shell .Using a sharp knife Scrub and peel off
  2. Sun dry mustard seeds and fenugreek seeds for 3-4 hours to make them little crisp. dry roast them for few seconds .Powder them .
  3. In a big mixing bowl , add salt , chill powder , mustard - fenugreek powder , garlic
  4. Mix everything well. Our pickle masala is ready to use .
  5. To that add diced mangoes .Mix nicely .
  6. Take a big cleaned sterilised glass bottles / pickle containers. Add little masala coated mango into the jar . Pour some oil . Again add some more pieces and layer with oil . Do this till all your your mango pieces are over .
  7. Finally pour the left over spice and oil into the jar.Cover the lid and keep it aside for 2-3 days .
  8. After 2-3 days , check if oil is floating on the jar .Mix it nicely with a clean spoon and taste . It should be little salty at this stage as mangoes are yet to take in . So if required add 1-2 tsp of salt. let it sit in a clean dry place .
  9. After a week , you can start using the yummy avakai pickle . Store this in a clean dry place and use clean dry spoon. After a month you can transfer it a jar and keep in the refrigerator for later use. Enjoy !!

Reviews for ANDHRA SPECIAL AVAKAYA MANGO PICKLE RECIPE (1)

Shalu Ratawala year ago

wts gingelly oil??
Reply