Murgi jhol (bengali chicken curry) | How to make Murgi jhol (bengali chicken curry)

By swapna ghosh  |  8th Jun 2016  |  
4.0 from 2 reviews Rate It!
  • Murgi jhol (bengali chicken curry), How to make Murgi jhol (bengali chicken curry)
Murgi jhol (bengali chicken curry)by swapna ghosh
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

32

2





About Murgi jhol (bengali chicken curry) Recipe

Typical bengali dish cooked at our home

Murgi jhol (bengali chicken curry) is a delicious dish which is enjoyed by the people of every age group. The recipe by swapna ghosh teaches how to make Murgi jhol (bengali chicken curry) step by step in detail. This makes it easy to cook Murgi jhol (bengali chicken curry) in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Murgi jhol (bengali chicken curry) at home. This amazing and mouthwatering Murgi jhol (bengali chicken curry) takes 30 minutes for the preparation and 15 minutes for cooking. The aroma of this Murgi jhol (bengali chicken curry) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Murgi jhol (bengali chicken curry) is a good option for you. The flavour of Murgi jhol (bengali chicken curry) is palatable and you will enjoy each and every bite of this. Try this Murgi jhol (bengali chicken curry) and impress your family and friends.

Murgi jhol (bengali chicken curry)

Ingredients to make Murgi jhol (bengali chicken curry)

  • Chicken 1/2 kg
  • Curd 4 tbsp
  • salt as per taste
  • Turmeric powder 1/2 tspn
  • Garam masala powder 1 tsp
  • Green cardamom 2
  • Black Cardamom 1
  • Cloves 4-5
  • Red chilli powder 1 tspn
  • Whole black pepper 7-8
  • Coriander seed 1 tspn
  • 2 medium chopped onion
  • Ginger paste 1/2 tspn
  • Garlic paste 1/2 tspn
  • Dry red chilli 2
  • Bay leaves 2
  • Mustard oil 2 tspn
  • Refined oil 3 tspn

How to make Murgi jhol (bengali chicken curry)

  1. Take chicken in a bowl and add curd, garam masala powder, salt, turmeric powder in it and marinate for an hour
  2. After an hour in the same marination add chopped onion, ginger paste, garlic paste and red chilli powder and leave it for half an hour
  3. In a pan heat oil and add green cardamom, black cardamom, cloves, cinnamon, coriander seed, black pepper and stir
  4. Now add dry red chilli and bay leaf
  5. When fragnance comes out add the marinated chicken
  6. Mix properly in low flame
  7. When oil starts releasing add 2 cup water and cover. Cook in low flame
  8. Once the chicken is cooked , serve hot with rice or roti

Reviews for Murgi jhol (bengali chicken curry) (2)

Sankari Raya year ago

fatafati
Reply

Titir Pande2 years ago

apurbo
Reply