Pomegranate and Vanilla Panna Cotta | How to make Pomegranate and Vanilla Panna Cotta

By Mayuri Patel  |  8th Jun 2016  |  
0 from 0 reviews Rate It!
  • Pomegranate and Vanilla Panna Cotta, How to make Pomegranate and Vanilla Panna Cotta
Pomegranate and Vanilla Panna Cottaby Mayuri Patel
  • Prep Time

    30

    mins
  • Cook Time

    4

    Hours
  • Serves

    6

    People

9

0

About Pomegranate and Vanilla Panna Cotta Recipe

Panna cotta is an Italian dessert where cream and gelatin are heated and set. Its then served topped with fruit, nuts or chocolate. I've used agar agar instead of gelatin.

Pomegranate and Vanilla Panna Cotta, a succulent delicacy which is famous all over the world. Pomegranate and Vanilla Panna Cotta is one dish which makes its accompaniments tastier. With the overflow of flavours, Pomegranate and Vanilla Panna Cotta has always been everyone's favourite. This recipe by Mayuri Patel is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Pomegranate and Vanilla Panna Cotta, just the perfect situation when you realise that you need to know how to make the perfect Pomegranate and Vanilla Panna Cotta. So, at that time you can try out this delicious recipe by Mayuri Patel. The recipe of Pomegranate and Vanilla Panna Cottais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Pomegranate and Vanilla Panna Cotta is 240 minute. This recipe of Pomegranate and Vanilla Panna Cotta is perfect to serve 6. Pomegranate and Vanilla Panna Cotta is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Pomegranate and Vanilla Panna Cotta

Ingredients to make Pomegranate and Vanilla Panna Cotta

  • 2 cups whipping cream
  • 1 cup milk
  • 1/3 -1/2 cup sugar
  • 1 tsp lemon zest
  • 1 tsp vanilla extract
  • 2 tsp agar agar powder (or 2tbsp agar agar flakes)
  • 2 cups fresh pomegranate juice
  • 2 tbsp cornflour (corn starch)
  • 1 tsp lemon juice
  • 2-4 tbsp sugar if juice is not sweet
  • 6 tbsp pomegranate seeds (arils)

How to make Pomegranate and Vanilla Panna Cotta

  1. Heat the milk and add agar agar. Leave the mixture on the side for 20 minutes for the agar agar to soak.
  2. Add cream and sugar to the milk agar agar mixture. Mix well. Heat the mixture over medium heat till the agar agar melts.
  3. Take the pan off the heat. Add lemon zest and vanilla extract. Mix and let the mixture cool.
  4. Pour the mixture into 6 individual serving glasses or bowls. Put the containers in the fridge for the panna cotta to set. This will take about 2 hours.
  5. To prepare the pomegranate layer, mix the juice , sugar if using any and cornflour in a pan.
  6. Heat the mixture over low heat ans stir constantly till it thickens. Let the mixture cool.
  7. Pour the pomegranate mixture over the panna cotta. Put it in the fridge for further 2 hours for the layer to set.
  8. Top with pomegranate seeds or arils before serving.

My Tip:

eggless, no gelatin and no artificial colours used.

Reviews for Pomegranate and Vanilla Panna Cotta (0)