Name: Baked veg recipe by Mamta Rastogi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 bowl peas; 1 bowl corn; 1 chopped carrot; 1 chopped capsicum; Broncli pieces; 3 cheese; 2 tbsp butter; 2 tbsp refined flour; Salt to taste; 1/2 tbsp oregano; 1 tbsp cornflour; 1 bowl milk; 1 tbsp black pepper

ABOUT Baked veg RECIPE

From butter n cheese.

Recipe Tags

Veg
Medium
Dinner Party
Chinese
Baking
Condiments
Healthy

Ingredients Serving: 4

1 bowl peas
1 bowl corn
1 chopped carrot
1 chopped capsicum
Broncli pieces
3 cheese
2 tbsp butter
2 tbsp refined flour
Salt to taste
1/2 tbsp oregano
1 tbsp cornflour
1 bowl milk
1 tbsp black pepper

Instructions

Add butter and saute all vedges.
Add maida and mix well till colour change now add milk.cornflour salt black pepper.add greated cheese mix well.
Add paneer cubes now transfer in bowl in which we will bake add more cheese then bake it for 10 mn.
Ready to eat baked veg cut in slices.....

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