Suji Toast | How to make Suji Toast

By Sarika Kapoor  |  9th Jun 2016  |  
4.3 from 7 reviews Rate It!
  • Suji Toast, How to make Suji Toast
  • Prep Time

    10

    mins
  • Cook Time

    8

    mins
  • Serves

    4

    People

150

7





About Suji Toast Recipe

Bread dipped in a suji mixture. It is a soft and healthy breakfast.

Suji Toast is an authentic dish which is perfect to serve on all occasions. The Suji Toast is delicious and has an amazing aroma. Suji Toast by Sarika Kapoor will help you to prepare the perfect Suji Toast in your kitchen at home. Suji Toast needs 10 minutes for the preparation and 8 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Suji Toast. This makes it easy to learn how to make the delicious Suji Toast. In case you have any questions on how to make the Suji Toast you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sarika Kapoor. Suji Toast will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Suji Toast

Ingredients to make Suji Toast

  • 1/2 cup suji
  • 1/4-1/2 cup curd ( beaten)
  • Salt to taste
  • 1/4 tsp lalmirch powder
  • 1/4 tsp black pepper powder
  • Chopped Tomatoes
  • Chopped Onions
  • Bread slices
  • Oil as required

How to make Suji Toast

  1. Take beaten curd, add suji to it. Mix properly and then add salt, black pepper powder, lal mirch powder and mix well. Keep aside for 15 minutes.
  2. Add chopped onions and chopped tomatoes.
  3. Take nonstick tawa and put oil. Take a bread slice, dip in a suji mixture and cook first on low flame then on high flame till golden brown from both sides.
  4. Serve hot with tomato ketchup.

My Tip:

First cook on a slow flame then on high flame

Reviews for Suji Toast (7)

Pallavi Saxenaa year ago

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smiti.upadhyay@gmail.com Upadhyaya year ago

nice n healthy
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Kusum Chhawchhariaa year ago

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Bhairavi Pandita year ago

hii.. the recipe seems simple and easy to make. is this shallow fried?
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Neha Singhal2 years ago

use fresh cream instead of curd, tastes better
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Namita Anand2 years ago

very tasty
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Tultul Sengupta2 years ago

excellent for evening tea time.:relaxed::relaxed::relaxed:
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