Name: Palak Paneer mini Tarts recipe by Insiya Kagalwala at BetterButter
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 2
Ingredients: FOR GRAVY; Spinach 1 bunch; 1 onion sliced; 2 tomatoes chopped; Gg paste

Instructions

TAKE 2 TBSP OIL & ADD 1 TSP WHOLE ZEERA
ADD 1 SLICED ONION
ADD 1 GREEN CHILLIE
ONCE THE ONION TURNS PINK ADD 1 TBSP GINGER GARLIC PASTE
ADD 1 TSP DHANIA,ZEERA,CHILLIE & HALDI PWDR
MIX
ADD 2 CHOPPED TOMATOES & COOKED ON HIGH HEAT FOR 5 MINS TILL OIL SEPARATES
ADD 1 BUNCH SPINACH LEAVES
COOK THE SPINACH
GRIND THE MIX TO A PUREE
IN THE SAME PAN ADD THE PUREE
ADJUST THE SALT
ADD 100 GRMS PANEER CUBES
COVER AND COOK FOR 10 MINS
FOE THE TARTS:TAKE 1 CUP WHOLE WHEAT FLOUR & ADD 1 TSP SUGAR
ADD 1/2 TSP SALT
ADD 50 GRMS COLD BUTTER CUBES
RUB THE BUTTER IN THE FLOUR
TILL ALL CRUMBLY
ADD 3 TBSP ICE COLD WATER
START FORMING A DOUGH
MAKE A STIFT DOUGH & REFRIGRATE FOR 1 HR
TAKE THE DOUGH OUT
ROLL THE DOUGH
TAKE A TART PAN AND PLACE THE DOUGH IN IT
NEATLY TRIM EDGES &PRICK IT WITH FORK &BAKE FOR 20 MINS IN PREHEATED OVEN AT 200 D CELCIUS
OUR TARTS ARE READY.FILL OUR PALAK PANEER GRAVY
TOP IT WITH 1 TBSP MOZZARELLA CHEESE FOR EACH TART
BAKE FOR 5 MINS AT 200 D C OR TILL THE CHEESE MELTS
ENJOY AS IT IS

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