Masala Paneer | How to make Masala Paneer

4 reviews
Rate It!
ByManisha Goyal
Created on 21st Aug 2015
  • Masala Paneer, How to make Masala Paneer
Masala Paneerby Manisha Goyal
  • Masala Paneer | How to make Masala Paneer (102 likes)

  • 4 reviews
    Rate It!
  • By Manisha Goyal
    Created on 21st Aug 2015

About Masala Paneer

Homemade cottage cheese with a twist of spices and coriander leaves!

Masala Paneer is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Masala Paneer is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Masala Paneer at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 0.0 for the preparation and 20.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Masala Paneer by Manisha Goyal in step by step with pictures so you can easily learn how to cook the perfect Masala Paneer at your home without any difficulties. Masala Paneer is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Masala Paneer

Ingredients to make Masala Paneer

  • 1 litre Whole Milk
  • 2 tsp Vinegar/lemon juice
  • A handful of chopped coriander
  • 1/4 tsp Chilli flakes
  • 1/4 tsp Turmeric
  • Salt as needed

How to make Masala Paneer

  1. Heat whole milk in a pot and bring to boil.
  2. Add vinegar/ lemon juice, salt, coriander leaves, chilly flakes and turmeric powder.
  3. Simmer and let the milk curdle.Once the milk starts curdling, stir slowly.
  4. Strain and tie the paneer in a muslin cloth. Put it under running water for a minute.
  5. Squeeze and let it sit under heavy weight (place a heavy object on top of wrapped paneer) for 4-5 hours.
  6. Cut into cubes and enjoy!

Reviews for Masala Paneer (4)

sana Tungekar8 months ago
I also did this with Herbs

Rekha Deshpande10 months ago

Soma AGRAWALa year ago
I am looking for such recipe. It is really very healthy.

SANDHYA RAOa year ago
absolutely healthy way to have pander.

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