Name: Madeleine recipe by Menaga Sathia at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8
Ingredients: Unsalted Butter -125 Gram + For greasing,At room temperature; Eggs - 2; Sugar -100 gram; All purpose flour - 100 gram; Almond powder -20 gram; Vanilla extract -1 tsp; Baking soda -1/4 tsp; Baking powder -1/2 tsp

ABOUT Madeleine RECIPE

Madeleine is a traditional Lorraine cake the state which is situated in France.It is in Shell shaped or Elongated

Ingredients Serving: 8

Unsalted Butter -125 Gram + For greasing,At room temperature
Eggs - 2
Sugar -100 gram
All purpose flour - 100 gram
Almond powder -20 gram
Vanilla extract -1 tsp
Baking soda -1/4 tsp
Baking powder -1/2 tsp

Instructions

*Sift the All purpose flour,baking soda & baking powder for atleast thrice.Preheat the oven at 210 °C.Grease the Madeleine with butter and keep ready.
In a bowl beat the butter until it turns pale colour.Now add theSugar and eggs at a time and beat well.
Add Sifted flour and almond powder little by little.Dont beat it ,mix it with spatula.Finally add the vanilla extract and give a good mix.Then immediately fill the batter 2/3 rd of the mould .
Bake it for 6- 8 mins .If you insert the toothpick it comes out clean.Then cool it completely and unmold the madeleine .Serve it with cup of Chai.

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