Loaf cake | How to make Loaf cake

By Jaspreet Cheema  |  9th Jun 2016  |  
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  • Loaf cake, How to make Loaf cake
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

31

0





Video for key ingredients

  • Homemade Mayonnaise

  • How To Make White Sauce

About Loaf cake Recipe

A form of sandwich in twisted manner

Loaf cake

Ingredients to make Loaf cake

  • Uncut bread loaf 1
  • Mint coriander chutney 5 tablespoon
  • Lettuce 5
  • Cheese slices 3
  • butter 2 tablespoon
  • Mayonnaise 4 tablespoon
  • Shredded carrot n cabbage 5 tablespoon
  • White sauce half pan
  • Roasted crushed peanuts 2 tablespoon

How to make Loaf cake

  1. Cut the bread loaf horizontally like cake into 3 .
  2. To each apply melted butter
  3. On the base bread loaf piece spread washed lettuce
  4. On the loaf over the base , spread shredded cabbage ,carrot mixed with mayonnaise salt n pepper and keep it over the base.
  5. Now spread mint coriander chutney on the loaf piece.
  6. On the last loaf piece keep cheese slices and keep it on the chutney loaf.
  7. Now the whole loaf is made.
  8. Cover the whole bread loaf with white sauce like we cover the cake with cream.
  9. Spread roasted peanuts .
  10. Keep in the fridge for half an hour for better results.

My Tip:

Covering the loaf with warm white sauce gives better results.

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