Name: Paneer butter lasagna with smoky red Sauce recipe by Hemaxi Modi at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 piece Paneer round cut, 1 piece Pineapple round cut , 1 piece eggplant round cut , 4 tbsp butter , salt as taste ,1 tbsp black pepper, 2 tbsp green chutney , 2 Chopped tomatoes , 2Chopped mushroom , 1 tbsp maida and cornflour , 2 tbsp honey , 1 tbsp chili flacks , 1 /2 tbsp red chili powder and Garam masala.

Ingredients Serving: 2

2 piece Paneer round cut, 1 piece Pineapple round cut , 1 piece eggplant round cut , 4 tbsp butter , salt as taste ,1 tbsp black pepper, 2 tbsp green chutney , 2 Chopped tomatoes , 2Chopped mushroom , 1 tbsp maida and cornflour , 2 tbsp honey , 1 tbsp chili flacks , 1 /2 tbsp red chili powder and Garam masala.

Instructions

How to make Paneer butter lasagna with smoky Red Sauce 1 ~ Marinate the paneer with salt & green chutney . Fry the paneer in the pan and add 1 tbsp butter.
2 ~ Marinate the eggplant with salt and pepper.coat the eggplant in dry maida & cornflour and shallow fry with 1 tbsp of butter.
3 ~ Take a pan .add 1 tbsp butter , honey, Chili flakes and add Pineapple. Saute the Pineapple 1 minutes.
How to make Sauce 1 ~ Take another pan . Add 1 tbsp of butter . Now add chopped Tomato and saute it and mix with all spices . Then add chopped Mushrooms and cooke the sauce until it mix with all the ingredients together.
2 ~ Take a coal and heat . In a small bowl put a heat coal and add 1 tbsp butter . Put the bowl in sauce pan for smoky flover.
Serving Take a serving plate . Put a one piece of fry paneer on it put pineapple .put another piece ofpaneer on it. Make next layer of eggplant .pour the sauce on the layer. Grate the cheese on it.Garnish with some carrot & cucumber roll

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