Name: Bechamel sauce recipe by Nishha Arora at BetterButter
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 3
Ingredients: 1/2 cup grated cheddar cheese; 1-1/2 cup milk; 1 tablespoon all purpose flour; 2 tablespoon butter; one teaspoon olive oil; 1 teaspoon dried Italian herbs; salt to taste

ABOUT Bechamel sauce RECIPE

A perfect cheesy sauce that goes with pasta, sandwhich, macaroni.

Ingredients Serving: 3

1/2 cup grated cheddar cheese
1-1/2 cup milk
1 tablespoon all purpose flour
2 tablespoon butter
one teaspoon olive oil
1 teaspoon dried Italian herbs
salt to taste

Instructions

1-1/2 CUP MILK, 1/2 CUP CHEDDAR CHEESE, 2 TBSP BUTTER, 1 TSP OLIVE OIL, 1 TBSP ALL PURPOSE FLOUR
HEAT OIL AND BUTTER IN A PAN
ADD FLOUR AND ROAST TILL NICE AROMA COMES OUT
ADD MILK AND STIR CONTINUOUSLY SO THAT NO LUMPS ARE FORMED
WHEN MILK THICKENS ADD 1 TBSP DRIED ITALIAN HERBS AND SALT
SWITCH OFF THE GAS AND ADD GRATED CHEESE AND MIX NICELY
BECHAMEL SAUCE IS READY (CAN EASILY BE STORED IN FRIDGE FOR COUPLE OF DAYS)

Similar Recipes