Banoffee Pie/ No bake dessert- Using Dulche De Leche | How to make Banoffee Pie/ No bake dessert- Using Dulche De Leche
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About Banoffee Pie/ No bake dessert- Using Dulche De Leche Recipe
Banoffee pie is arguably the best pie I have ever tasted, it was really skeptical about the outcome prior to making this but to my wonder it turned out to be the best dishes I have ever made or taste. Banoffee pie is an English Pie dessert made using Bananas, cream and Dulche de leche either on a pastry base or the one made from crumbled digestives and butter. Some versions of the recipe include chocolate, coffee or both.
Ingredients to make Banoffee Pie/ No bake dessert- Using Dulche De Leche
- 180 gms/ 13 digestive biscuits/ Graham crackers
- 100 gms melted unsalted
- 1 can / 400 gms Dulche de leche
- 2 large sliced
- 1 tbsp / lime / orange juice
- 300 ml whipping
- 1/2 cup
- Chocolate for decorating (chocolate chips/ chocolate shavings/ cocoa powder)
How to make Banoffee Pie/ No bake dessert- Using Dulche De Leche
My Tip:To prepare Dulche de leche- In a pressure cooker, place a can of condensed milk (factory sealed). Pour enough water, so that the can is completely immersed in water, close the lid and attach the weight/ whistle. Cook for three whistles. First whistle took 15 mins, so in total 20 mins. Turn off the heat and wait until all the pressure is released by itself. Let the can cool completely before opening. Dulche de Leche is all ready to make fabulous desserts. Caution : Allow the pressure to get released all by itself... Do not open the can until it cools down to room temperature...