Red Velvet Crinkles !! | How to make Red Velvet Crinkles !!

By Swapna Sunil  |  9th Jun 2016  |  
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  • Red Velvet Crinkles !!, How to make Red Velvet Crinkles !!
Red Velvet Crinkles !!by Swapna Sunil
  • Prep Time


    1 /4Hours
  • Cook Time


  • Serves





About Red Velvet Crinkles !! Recipe

A twist to regular red velvet cup cakes. These crinkles are so colorful, flavorful and yet so moist. Perfect for valentine and Christmas parties !!

Red Velvet Crinkles !! is a delicious dish which is liked by people of all age groups. Red Velvet Crinkles !! by Swapna Sunil has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Red Velvet Crinkles !! at many restaurants and you can also prepare this at home. This authentic and mouthwatering Red Velvet Crinkles !! takes 260 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Red Velvet Crinkles !! is a good option for you. The flavour of Red Velvet Crinkles !! is tempting and you will enjoy each bite of this. Try this Red Velvet Crinkles !! on weekends and impress your family and friends. You can comment and rate the Red Velvet Crinkles !! recipe on the page below.

Red Velvet Crinkles !!

Ingredients to make Red Velvet Crinkles !!

  • 3 cups : all purpose flour
  • 1/4 cup : Unsweetened Cocoa powder
  • 2 tsp : Baking powder
  • 1/4 tsp : baking soda
  • 3/4 tsp : salt
  • 1/2 cup : Melted Unsalted butter
  • 1/3 cup : Softened cream cheese
  • 1 1/4 cup : Granulated sugar
  • 3 large : eggs
  • 1 tbsp : milk
  • 2 tsp : Vanilla extract
  • 2 tsp : lemon juice
  • 2 to 3 tsp : Red food colouring
  • 1 cup : Powdered sugar

How to make Red Velvet Crinkles !!

  1. In a bowl, mix together flour, cocoa powder, baking powder, baking soda and salt and set aside.
  2. Use a stand mixer or hand mixer to beat together butter, cream cheese and sugar in another bowl till light and fluffy.
  3. Add eggs one at time, beating till combined. Add milk, vanilla extract, lemon juice and food colour and mix.
  4. Stir in the flour mixture and beat on very low speed till just combined. Cover the dough and refrigerate for 3-4 hours.
  5. Preheat oven to 350 degree F or 175 degree C.
  6. Fill a plate or wide bowl with powdered sugar.
  7. Use a small ice cream scooper to scoop out balls of dough and roll them with your hands in the powdered sugar till they are covered.
  8. Don't worry if there is extra sugar anywhere. Work quickly because the dough soaks in sugar quite quickly.
  9. My dough balls were the size of golf balls. Place them on a lined cookie sheet and bake for 12-15 minutes.
  10. Let them cool for a few minutes before transferring them to a wire rack to cool completely.
  11. Store in an airtight container and cherish while stock lasts !!

My Tip:

Refrigerate the froth enough as it makes the rolling process easy. Work quickly while rolling as the dough starts sticking. Crinkles stay good for upto a week n more...depending on the weather..

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