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Photo of Soya veg paneer kebabs by Sana Tungekar at BetterButter
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Soya veg paneer kebabs

Jun-09-2016
Sana Tungekar
40 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Soya veg paneer kebabs RECIPE

These are very yummy and nutritious kebabs and are a great combo of the most relished paneer veggies and potaoes. Blended together with moderate to hot seasoning as per choice, they make great starters in Ramzan iftaar too

Recipe Tags

  • Veg
  • Medium
  • Others
  • Fusion
  • Shallow fry
  • Simmering
  • Boiling
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 1 cup nutrella soya granules
  2. 3 medium potatoes
  3. 1 cup - Carrots capsicum cabbage mix
  4. 50 gms Paneer
  5. Salt chaat masala gud pinch garam masala
  6. All spices as per taste
  7. 1 table spoon corn flour
  8. Bread crumbs
  9. One egg optional for eggitarians if you want you can dip and apply crumbs and shallow fry
  10. Oil for shallow frying
  11. Chopped coriander
  12. 1/2 tsp cumin powder
  13. 1/2 tsp red chilli powder

Instructions

  1. Heat half ltre water with lil salt as cums to boil add the soya granules in nd kp fr 2min on slow flame
  2. Remove and strain well, squeeze all water keep aside
  3. Boil potatoes cool and mash.
  4. Chop all veggies and crumble paneer into them.
  5. Add spices to veggie mix mashed potatoes, now add this to the soya granules ready, also adding at this stage the corn flour. Mix all this well into a dough
  6. Shape the kebabs as you wish and roll in crumbs
  7. Ready to fry.
  8. Heat sum oil in a less deep pan to shallow fry.
  9. Those who like eggs beat an egg, dip the kebabs and fry.

Reviews (3)  

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Maneet Kaur
Jul-14-2016
Maneet Kaur   Jul-14-2016

thanks

Dipali Patil
Jul-01-2016
Dipali Patil   Jul-01-2016

Nice kebabs

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