Fried Brinjals and Potatoes | How to make Fried Brinjals and Potatoes

By Supriya Bhatia  |  9th Jun 2016  |  
5.0 from 2 reviews Rate It!
  • Fried Brinjals and  Potatoes, How to make Fried Brinjals and  Potatoes
Fried Brinjals and Potatoesby Supriya Bhatia
  • Prep Time

    10

    mins
  • Cook Time

    7

    mins
  • Serves

    4

    People

28

2





About Fried Brinjals and Potatoes Recipe

It is a simple and easy dish prepared with deep fried brinjals and potatoes and delicious to the core..

Fried Brinjals and Potatoes is one dish which makes its accompaniments tastier. With the right mix of flavours, Fried Brinjals and Potatoes has always been everyone's favourite. This recipe by Supriya Bhatia is the perfect one to try at home for your family. The Fried Brinjals and Potatoes recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fried Brinjals and Potatoes is 10 minutes and the time taken for cooking is 7 minutes. This is recipe of Fried Brinjals and Potatoes is perfect to serve 4 people. Fried Brinjals and Potatoes is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fried Brinjals and Potatoes. So do try it next time and share your experience of cooking Fried Brinjals and Potatoes by commenting on this page below!

Fried Brinjals and Potatoes

Ingredients to make Fried Brinjals and Potatoes

  • 250 gms - Small Brinjals (slit n deep fried)
  • 4-5 large - Potatoes (sliced and deep fried)
  • 1 heaped tsp - khada masalas (mustard seeds, kalonji, jeera, methra, saunf n crushed kasuri methi)
  • Salt to taste
  • generous pinch of heeng
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Red chilli powder
  • 1 tbsp - Corriander powder
  • Few sprigs of chopped Corriander
  • 1 tsp - Mustard /Refined oil

How to make Fried Brinjals and Potatoes

  1. Heat oil in a pan.
  2. Add heeng and khada masalas. Saute for a minute.
  3. Add the powdered masalas..
  4. Immediately add the deep fried brinjals and potatoes, add salt and stir gently. Mix well.
  5. Now cover the pan with the lid and cook on slow flame for 5 minutes. Adjust salt and spices
  6. Turn off the gas, garnish with chopped Corriander leaves before serving. Serve hot with phulkas or paranthas.

My Tip:

Adjust spices accordingly to your taste.

Reviews for Fried Brinjals and Potatoes (2)

Amita Desai2 years ago

very nice
Reply

Supriya Bhatia2 years ago

Reply