Lekváros Palacsinta - Hungarian Pancake | How to make Lekváros Palacsinta - Hungarian Pancake

By Menaga Sathia  |  9th Jun 2016  |  
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  • Lekváros Palacsinta - Hungarian Pancake, How to make Lekváros Palacsinta - Hungarian Pancake
Lekváros Palacsinta - Hungarian Pancakeby Menaga Sathia
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

3

0





About Lekváros Palacsinta - Hungarian Pancake Recipe

Palacsinta is a thin crêpe variety which is common in Eastern Europe. Lekváros Palacsinta is a thin crêpe with Apricot jam filling and dusted with confectioner's sugar.

The delicious and mouthwatering Lekváros Palacsinta - Hungarian Pancake is a famous dish of European and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Lekváros Palacsinta - Hungarian Pancake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Lekváros Palacsinta - Hungarian Pancake. Menaga Sathia shared this Lekváros Palacsinta - Hungarian Pancake recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Lekváros Palacsinta - Hungarian Pancake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Lekváros Palacsinta - Hungarian Pancake recipe at your home and surprise your family and friends.

Lekváros Palacsinta - Hungarian Pancake

Ingredients to make Lekváros Palacsinta - Hungarian Pancake

  • all purpose flour - 2 Cups
  • eggs - 3
  • Milk - 3 Cups
  • oil -2 tbsp
  • sugar - 2 tbsp
  • apricot Jam -For Filling
  • Confectioner's sugar - For Dusting
  • butter - For Frying
  • salt -a pinch

How to make Lekváros Palacsinta - Hungarian Pancake

  1. In a Bowl Mix Flour, milk, Salt, sugar, oil and eggs to make a smooth thin batter. Heat a non stick or crepe pan, brush with butter .
  2. Pour 1 ladle dough in the pan, swirl the pan in circular motion so the dough covers with whole pan.
  3. Cook it for 2 minutes and turn it around the other side and cook it for 2 minutes again.Once done take off the pancake on a plate. Continue until the batter is all cooked.
  4. Fill with Apricot jam and roll it. Finally dusted with confectioner's sugar.Serve it immediately.

My Tip:

Add butter before cooking each pancake.

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