Lekváros Palacsinta - Hungarian Pancake | How to make Lekváros Palacsinta - Hungarian Pancake

By Menaga Sathia  |  9th Jun 2016  |  
4.0 from 1 review Rate It!
  • Lekváros Palacsinta - Hungarian Pancake, How to make Lekváros Palacsinta - Hungarian Pancake
Lekváros Palacsinta - Hungarian Pancakeby Menaga Sathia
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

3

1





About Lekváros Palacsinta - Hungarian Pancake

Palacsinta is a thin crêpe variety which is common in Eastern Europe. Lekváros Palacsinta is a thin crêpe with Apricot jam filling and dusted with confectioner's sugar.

Lekváros Palacsinta - Hungarian Pancake is a popular aromatic and delicious dish. You can try making this amazing Lekváros Palacsinta - Hungarian Pancake in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Lekváros Palacsinta - Hungarian Pancake by Menaga Sathia has detailed steps with pictures so you can easily learn how to cook Lekváros Palacsinta - Hungarian Pancake at home without any difficulty. Lekváros Palacsinta - Hungarian Pancake is enjoyed by everyone and can be served on special occasions. The flavours of the Lekváros Palacsinta - Hungarian Pancake would satiate your taste buds. You must try making Lekváros Palacsinta - Hungarian Pancake this weekend. Share your Lekváros Palacsinta - Hungarian Pancake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Menaga Sathia for inputs. In case you have any queries for Lekváros Palacsinta - Hungarian Pancake you can comment on the recipe page to connect with the Menaga Sathia. You can also rate the Lekváros Palacsinta - Hungarian Pancake and give feedback.

Lekváros Palacsinta - Hungarian Pancake

Ingredients to make Lekváros Palacsinta - Hungarian Pancake

  • All Purpose Flour - 2 Cups
  • Eggs - 3
  • Milk - 3 Cups
  • Oil -2 tbsp
  • Sugar - 2 tbsp
  • Apricot Jam -For Filling
  • Confectioner's Sugar - For Dusting
  • Butter - For Frying
  • Salt -a pinch

How to make Lekváros Palacsinta - Hungarian Pancake

  1. In a Bowl Mix Flour, milk, Salt, sugar, oil and eggs to make a smooth thin batter. Heat a non stick or crepe pan, brush with butter .
  2. Pour 1 ladle dough in the pan, swirl the pan in circular motion so the dough covers with whole pan.
  3. Cook it for 2 minutes and turn it around the other side and cook it for 2 minutes again.Once done take off the pancake on a plate. Continue until the batter is all cooked.
  4. Fill with Apricot jam and roll it. Finally dusted with confectioner's sugar.Serve it immediately.

My Tip:

Add butter before cooking each pancake.

Reviews for Lekváros Palacsinta - Hungarian Pancake (1)

Sanjay Reddya year ago

Wonderful recipe :)
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