Salmon Cigars | How to make Salmon Cigars
- Prep Time
- Cook Time
About Salmon Cigars Recipe
For making this snack, select a fish which does not have bones (only center bone). Cut the thick fillet into long strips. I am making with salmon. You can get the ready spring roll wrappers in the stores.
Salmon Cigars is a delicious dish which is liked by the people of every age group. Salmon Cigars by Shobha Keshwani is a step by step process which is best to understand for the beginners. Salmon Cigars is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Salmon Cigars takes 30 minute for the preparation and 10 minute for cooking. The aroma of this Salmon Cigars make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Salmon Cigars will be the best option for you. The flavor of Salmon Cigars is unforgettable and you will enjoy each and every bite of this. Try this Salmon Cigars at your weekends and impress your family and friends.
Ingredients to make Salmon Cigars
- Salmon - 200 gms
- Spring roll wrappers as needed
- Soya sauce - 1 tbsp
- sauce - 1 tsp (add more if you like it spicier)
- paste -1 tsp
- a pinch or two (Soya sauce already contains )
- to fry
- / maida - 2-3 tbsps (to make a paste for binding)
- - 1/2 cup
How to make Salmon Cigars
My Tip:The more you soak the salmon strips the better they taste. You can even leave them in the refrigerator overnight.