Salmon Cigars | How to make Salmon Cigars

By Shobha Keshwani  |  9th Jun 2016  |  
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  • Salmon Cigars, How to make Salmon Cigars
Salmon Cigarsby Shobha Keshwani
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

10

0





About Salmon Cigars

For making this snack, select a fish which does not have bones (only center bone). Cut the thick fillet into long strips. I am making with salmon. You can get the ready spring roll wrappers in the stores.

Salmon Cigars is an authentic dish which is perfect to serve on all occasions. The Salmon Cigars is delicious and has an amazing aroma. Salmon Cigars by Shobha Keshwani will help you to prepare the perfect Salmon Cigars in your kitchen at home. Salmon Cigars needs 30 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Salmon Cigars. This makes it easy to learn how to make the delicious Salmon Cigars. In case you have any questions on how to make the Salmon Cigars you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shobha Keshwani. Salmon Cigars will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Salmon Cigars

Ingredients to make Salmon Cigars

  • Salmon - 200 gms
  • Spring roll wrappers as needed
  • Soya sauce - 1 tbsp
  • Chilli sauce - 1 tsp (add more if you like it spicier)
  • Garlic paste -1 tsp
  • Salt a pinch or two (Soya sauce already contains salt)
  • Oil to fry
  • Flour / maida - 2-3 tbsps (to make a paste for binding)
  • Water - 1/2 cup

How to make Salmon Cigars

  1. To prepare the paste, mix the maida and water. Cook it in a sauce pan whisking continuously to avoid lumps until it thickens. Set aside.
  2. Marinate the salmon fingers with soya sauce, chilli sauce, garlic paste and very little salt (I skipped adding salt )
  3. Cut the spring roll wrappers into 3 strips (each 3 inches wide )
  4. Drain the salmon well from the marinade. Take a wrapper strip and apply the maida paste on it.
  5. Place the salmon piece on the edge as shown in the image and seal the edge and continue to wrap it. Seal the other edge.
  6. When you are ready to serve, heat oil and deep fry the cigars until golden brown and crisp. Serve with chilli sauce.

My Tip:

The more you soak the salmon strips the better they taste. You can even leave them in the refrigerator overnight.

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