Name: Salmon Cigars recipe by Shobha Keshwani at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Salmon - 200 gms; Spring roll wrappers as needed; Soya sauce - 1 tbsp; Chilli sauce - 1 tsp (add more if you like it spicier); Garlic paste -1 tsp; Salt a pinch or two (Soya sauce already contains salt); Oil to fry; Flour / maida - 2-3 tbsps (to make a paste for binding); Water - 1/2 cup

ABOUT Salmon Cigars RECIPE

For making this snack, select a fish which does not have bones (only center bone). Cut the thick fillet into long strips. I am making with salmon. You can get the ready spring roll wrappers in the stores.

Ingredients Serving: 6

Salmon - 200 gms
Spring roll wrappers as needed
Soya sauce - 1 tbsp
Chilli sauce - 1 tsp (add more if you like it spicier)
Garlic paste -1 tsp
Salt a pinch or two (Soya sauce already contains salt)
Oil to fry
Flour / maida - 2-3 tbsps (to make a paste for binding)
Water - 1/2 cup

Instructions

To prepare the paste, mix the maida and water. Cook it in a sauce pan whisking continuously to avoid lumps until it thickens. Set aside.
Marinate the salmon fingers with soya sauce, chilli sauce, garlic paste and very little salt (I skipped adding salt )
Cut the spring roll wrappers into 3 strips (each 3 inches wide )
Drain the salmon well from the marinade. Take a wrapper strip and apply the maida paste on it.
Place the salmon piece on the edge as shown in the image and seal the edge and continue to wrap it. Seal the other edge.
When you are ready to serve, heat oil and deep fry the cigars until golden brown and crisp. Serve with chilli sauce.

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