Salmon Cigars | How to make Salmon Cigars
- Prep Time
- Cook Time
About Salmon Cigars
For making this snack, select a fish which does not have bones (only center bone). Cut the thick fillet into long strips. I am making with salmon. You can get the ready spring roll wrappers in the stores.
Salmon Cigars is an authentic dish which is perfect to serve on all occasions. The Salmon Cigars is delicious and has an amazing aroma. Salmon Cigars by Shobha Keshwani will help you to prepare the perfect Salmon Cigars in your kitchen at home. Salmon Cigars needs 30 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Salmon Cigars. This makes it easy to learn how to make the delicious Salmon Cigars. In case you have any questions on how to make the Salmon Cigars you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shobha Keshwani. Salmon Cigars will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Salmon Cigars
- Salmon - 200 gms
- Spring roll wrappers as needed
- Soya sauce - 1 tbsp
- Chilli sauce - 1 tsp (add more if you like it spicier)
- Garlic paste -1 tsp
- Salt a pinch or two (Soya sauce already contains salt)
- Oil to fry
- Flour / maida - 2-3 tbsps (to make a paste for binding)
- Water - 1/2 cup
How to make Salmon Cigars
My Tip:The more you soak the salmon strips the better they taste. You can even leave them in the refrigerator overnight.