Strogonoff De Frango (Chicken Strogonoff) | How to make Strogonoff De Frango (Chicken Strogonoff)

By Shobha Keshwani  |  9th Jun 2016  |  
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  • Strogonoff De Frango (Chicken Strogonoff), How to make Strogonoff De Frango (Chicken Strogonoff)
Strogonoff De Frango (Chicken Strogonoff)by Shobha Keshwani
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

9

0

About Strogonoff De Frango (Chicken Strogonoff) Recipe

This is a Brazilian chicken cooked with milk, cream and sauces. It is served with plain rice and fried crispy potato sticks.

Strogonoff De Frango (Chicken Strogonoff) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Brazilian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Strogonoff De Frango (Chicken Strogonoff) at your home. Strogonoff De Frango (Chicken Strogonoff) by Shobha Keshwani will help you to prepare the perfect Strogonoff De Frango (Chicken Strogonoff) at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Strogonoff De Frango (Chicken Strogonoff).

Strogonoff De Frango (Chicken Strogonoff)

Ingredients to make Strogonoff De Frango (Chicken Strogonoff)

  • chicken 200 gms (boneless)
  • Champignon (preserved button mushrooms) 5-6
  • tomato puree 2 tbsp
  • tomato ketchup 1 tbsp
  • Milk 1/4 cup
  • mustard Sauce 1 tsp
  • Worcestershire sauce 1 tsp
  • cream 3-4 tbsp
  • oil 2-3 tbsp
  • salt to taste

How to make Strogonoff De Frango (Chicken Strogonoff)

  1. Clean the chicken and cut into small pieces or strips.
  2. Heat oil in a pan and saute the chicken until it changes the colour. ( 2-3 Mins)
  3. Add the tomato puree, salt and simmer. Now add the sauces, mushrooms and mix well.
  4. Stir in the milk. The quantity depends on how much gravy you want. Finally add the cream and give it a stir.
  5. Serve on a bed of plain rice with crispy potato sticks.

My Tip:

This preparation is very bland. You can add a bit of chilli sauce if you.

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