Name: Banana ice-cream with crisp fried cake. recipe by Shilpa gupta at BetterButter
Prep time: 600 min
Cook time: 20 min
Total time: 620 min
Yield: 6
Ingredients: Milk 1+1/4 cup; Vanilla custard powder 2 tbsp; Sugar 2 tbsp; Banana 2; Whipped cream 2 cups; Cake slices 4-6; Milk 1/4 cup; Condensed milk 2 tbsp; Bread crumbs 1/2 cup; Oil for deep frying; Chocolate sauce for garnish

Instructions

DISSOLVE 2 TBSP VANILLA CUSTARD POWDER IN 1/4 CUP OF MILK.
BOIL 1 CUP OF MILK WITH 2 TBSP SUGAR.
ADD DISSOLVED CUSTARD POWDER TO BOILING MILK. CONTINUOUSLY STIRING COOK THE MIXTURE UNTIL THICKEN.
WHEN MIXTURE IS NICELY THICKENED TAKE OFF HEAT.
KEEP IT COVERED WITH A CLING WRAP UNTIL COOL DOWN COMPLETELY.
TAKE 2 BANANAS IN A GRINDER JAR.
GRIND TO A FINE PUREE.
IN A LARGE BOWL TAKE COOLED CUSTARD WITH BANANA PUREE.
WHISK WELL.
ADD 2 CUPS OF WHIPPED CREAM.
WHISK TOGETHER.
ADD SOME CHOCOLATE CHIPS AND POUR THE MIXTURE IN A LOAF PAN.
COVER TIGHTLY WITH ALUMINUM FOIL AND SET TO FREEZE FOR 6-8 HOURS.
IN 1/4 CUP OF MILK ADD 2 TBSP CONDENSED MILK.
DIP A CAKE SLICE IN MILK MIXTURE AND THEN ROLL IN BREAD CRUMBS.
DIP AGAIN IN MILK MIXTURE AND THEN ROLL IN BREAD CRUMBS.
PREPARE ALL SLICES SAME WAY.
PLACE THE COATED CAKE SLICES IN HOT OIL TO DEEP FRY.
FRY GOLDEN ON BOTH SIDES. THESE GET CRISP ON COOLING.
DRAIN OUT OF OIL ONTO AN ABSORBENT PAPER.
DIP A BANANA SLICE IN SUGAR AND PLACE ON HOT NON STICK PAN WITH SUGAR SIDE DOWN.
IN A MINUTE SUGAR CARAMELIZE. TAKE OUT AND USE TO GARNISH THE PLATTER.
SCOOP OUT THE SET ICE-CREAM.
PLACE ICE-CREAM SCOOP ON TOP OF FRIED CAKE SLICE.

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