Name: Macher dimer pakora (Fish Egg fritters) recipe by swapna ghosh at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Fish egg - 250 gm; Chivda - 1 cup; Chopped onion - 1 medium; Chopped ginger - 2 inch; Chopped garlic - 4; Salt; Murmure (Puffed rice) - 1 small bowl; Refined oil for frying; Chooped coriander

ABOUT Macher dimer pakora (Fish Egg fritters) RECIPE

A very tasty dish especially during rainy season)

Ingredients Serving: 4

Fish egg - 250 gm
Chivda - 1 cup
Chopped onion - 1 medium
Chopped ginger - 2 inch
Chopped garlic - 4
Salt
Murmure (Puffed rice) - 1 small bowl
Refined oil for frying
Chooped coriander

Instructions

Mash the fish egg properly. Soak the chivda in water for 10 mnts and drain it out properly by squeezing the water. Please make sure no water is left out.
In the fish egg add the chivda, onion, ginger, garlic, salt, coriander.
Heat oil in a pan for deep frying. When the oil is smoking hot add the puffed rice in the fish egg mixture and mix properly.
Make small balls from the mixture and fry them.
Take out from oil and keep in tissue to drain the excess oil.
Garnish as per your own choice.

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