California Rolls | How to make California Rolls
- Prep Time
- Cook Time
Video for key ingredients
About California Rolls Recipe
A California roll is a makizushi, a kind of sushi roll, usually made inside-out, filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal.
California Rolls is one dish which makes its accompaniments tastier. With the right mix of flavours, California Rolls has always been everyone's favourite. This recipe by Chef (Mrs) Reetu Uday Kugaji is the perfect one to try at home for your family. The California Rolls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing California Rolls is 60 minutes and the time taken for cooking is 20 minutes. This is recipe of California Rolls is perfect to serve 15 people. California Rolls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love California Rolls. So do try it next time and share your experience of cooking California Rolls by commenting on this page below!
Ingredients to make California Rolls
- Prepared sushi rice - 540 gm.
- Cooked crab meat- 230 gm.
- Japanese mayonnaise- 05 tbsp.
- English cucumber- 1/2
- Avacados- 02 nos.
- Lemon for Avacado - 1/2
- Nori sheets - 08
- White sesame seeds- ¼ th cup
- Black sesame seeds- ¼ th cup
- For Preparing the California Roll:
- Bamboo mat, covered with plastic wrap
- Tezu (vinegared hand-dipping water): 1/4 cup water + 2 tsp. rice vinegar
- For Toppings: (Optional)
- Ikura (Salmon Roe)
- Tobiko (Flying fish Roe)
- For Accompaniments:
- Wasabi Sauce: 60 ml (1/4 cup)
- Pickled Ginger: 60 gm (1/4 cup)
- Chopsticks: 15 pairs
How to make California Rolls
My Tip:Cover the completed rolls with a damp muslin cloth at all times to prevent it from drying.