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I dnt like curry leaves is it fine in taste if I dnt include it in this??
70 spring means curry leaves how much plz tell
Thoroughly wash and pat dry the curry leaves.
Scrape the black skin of coconut meat and chop into 1 cm cubes.
Wash and drain raw peanuts. If using roasted ones then skip this step.
Take a large pan or thick base kadai and add oil. When oil starts to heat, add asafoetida, followed by mustard seeds, split chickpea and broken red chilies. Stir and roast for 30 seconds.
On low flame add peanuts and roast for 5 minutes. Now add in curry leaves and continue roasting for 5 more minutes.
If using roasted peanuts, add them at the time of powdering as after sometime curry leaves and tamarind will start dehydrating.
To this add chopped coconut and stir till peanuts and curry leaves are well roasted, dry and crisp and coconut will look shriveled not brown.
Finally add sesame seeds and stir continuously till they start to splutter slowly and get roasted. This may take nearly 2-3 minutes.
Leave this to cool. Upon cooling make powder by adding salt in a food processor. You can store this in air tight container for about a month.
SERVING: 15
I dnt like curry leaves is it fine in taste if I dnt include it in this??
70 spring means curry leaves how much plz tell
Wow! I am definitely looking forward to trying this :)
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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